Noix de Macadamia Caramélisées 600g - SOSA

Caramelized Macadamia Nuts 600g

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Caramelized Hazelnuts 600g SOSA

Description 📝: Immerse yourself in the tasty world of SOSA Caramelized Hazelnuts, a crunchy temptation born from the perfect fusion between carefully roasted hazelnuts, crystalline sugar and a touch of honey. Enhanced by a touch of acidity thanks to citric acid, these hazelnuts offer a unique taste balance. Inspired by the rich Mediterranean culture and its ancestral baking traditions, they are ideal for all culinary uses, from refined decorations to elaborate dessert creations.

Storage conditions 🌡️: Store this culinary treasure between 15°C and 25°C, in a dry, shaded place, ensuring that the original packaging remains tightly closed. This precaution ensures the preservation of their freshness and their inimitable crunch.

Composition:

  • Ingredients 🍴: Roasted hazelnuts, sugar, honey, citric acid (E330). Each ingredient is carefully chosen to celebrate the delicacy of hazelnuts and envelop them in a rich honey caramel.

  • Allergens ⚠️: Contains nuts (almond, hazelnut, cashew, pecan, pistachios, macadamia nuts). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide and sulphites with a concentration greater than 10mg/kg or 10mg/litre. Special care is recommended for allergy sufferers.

Use 💡: SOSA Caramelized Hazelnuts are perfect for enriching your culinary creations, giving your dishes and desserts an exceptional dimension of taste and texture. Whether incorporating them into recipes or using them as elegant decoration, these hazelnuts are a top choice for chefs and foodies.

Highlight ✨: The sublime encounter between the crunch of roasted hazelnuts and the soft coating of honey caramel, all accentuated by a slight acidity, creates an unforgettable taste experience.


SOSA Caramelized Hazelnuts 600g represent the pinnacle of indulgence, combining tradition and quality. They are an invitation to rediscover authentic flavors and to transform each dish or dessert into a work of culinary art.

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