Chocolart Cocoa Butter - Egg Yolk Yellow 200g

Egg Yellow Cocoa Butter Colorant – Chocolart Pavoni – 200 g

The Pavoni Egg Yellow colorant, from the professional Chocolart range, is a ready-to-use colorant based on colored cocoa butter. Ideal for chocolate professionals, it allows direct application after melting and tempering to color your chocolates in bulk, on the surface, or in molds.

A classic and delicious shade

The egg yellow, warm and deep, is perfect for Easter themes, rustic pastries, or natural creations. It ensures a rich, even, and stable finish.

Technical characteristics:

• Type: Ready-to-use colorant based on cocoa butter

• Color: Egg Yellow

• Net weight: 200 g

• Ingredients: Cocoa butter, colorant E102

• Aluminum content: 1,7 %

• Maximum allowed dosage: 13 g / kg

• Origin: Italy

• Brand: Pavoni – Chocolart Line

Instructions for use:

1. Melt (do not exceed 45 °C).

2. Temper at 28 °C.

3. Apply with a brush, airbrush, or directly into the molds.

4. Close the bottle after each use.

5. Store in a cool, dry place (20–25 °C), away from air and light.

Nutritional values (per 100 g):

• Energy: 3330 kJ / 765 kcal

• Fats: 90 g

  • of which saturated fatty acids: 54 g

• Carbohydrates: 0 g (of which sugars: 0 g)

• Proteins: 0 g

• Salt: 0 g

Regulatory information:

• May contain traces of nuts and milk.

• E102: may have adverse effects on activity and attention in children.

• Do not ingest as is.

• For external use only.

• Reserved for professionals.

Why choose Pavoni Egg Yellow Chocolart?

Ready-to-use formulation, saves production time
Shade natural and deep yellow
Suitable for all techniques: molding, spraying, decoration
High colorimetric precision and stability.