Cake box - Choose the size

Made from thick, high-quality cardboard, this box offers excellent rigidity to protect your cakes from shocks, vibrations, and temperature changes during transport. The walls stand perfectly vertical once assembled and do not sag from the cake's heat or ambient humidity. Optimal protection from delivery to service.

With its 15.2 cm height, this box allows transporting cakes with all their decorations (flowers, light toppers, tall piping, buttercream swirls) without risking crushing them under the lid. This is the main advantage over standard boxes (8-10 cm) which require removing decorations for transport, then replacing them on arrival (a source of damage and stress).

Layer Cakes (tiered cakes like Naked Cake, Funfetti, Red Velvet with 3-4 layers) easily reach 10-12 cm in height excluding the top frosting. The 15.2 cm height also allows for a 2-3 cm topper (lettering, figurine) without constraint. No compromise on decoration for transport.

Delivered flat for optimal space saving in storage (essential for bakeries that use many), it assembles in seconds thanks to a simple folding system: pre-folded base + separate lid. No adhesive tape needed, the flaps fit together naturally. An intuitive system that even apprentice bakers master immediately.

Perfect for family cakes and birthdays (6-10 people), simple layer cakes 15-20 cm diameter, grouped individual entremets (2-4 pieces), and first creations by beginner cake designers. The most common size for retail sales and simple orders.

The all-rounder sizes par excellence: medium event cakes (12-20 people), large layer cakes 25-30 cm, multi-cupcake trays, number cakes, small format wedding cakes. The bestseller for event pastry shops.

The "heavyweight" sizes for: large wedding cakes (main base), XXL dessert buffets, giant sheet cakes for seminars and receptions, large format number cakes, multi-piece dessert trays. Essential for event pastry chefs and high-end caterers.

All Azucren boxes maintain a fixed height of 15.2 cm, regardless of the chosen base size. This standardization allows for harmonious storage by category, precise order planning, and guarantees the verticality of all your desserts, from the smallest to the largest.

20x20 cm — Mini layer cakes, 4-piece entremets, cakes for 6 people

25x25 cm — Classic layer cakes, cakes for 6-10 people

30x30 cm — Premium layer cakes, cakes for 10-15 people

35x35 cm — Event cakes, 15-20 people

40x40 cm — Wedding cake bases, buffets, 20-25 people

45x45 cm — Large wedding cakes, corporate events, XXL sheet cakes

All 15.2 cm high, sold individually or in sets according to your needs.

The golden rule: box dimensions = diameter of the base (drum/cake board) + 2-3 cm margin. This margin allows you to easily grasp the box without touching the cake, and to slide a slightly decorated base (ribbon, flowers) without rubbing against the sides.

Examples: 20 cm drum → 25x25 cm box. 25 cm drum → 30x30 cm box. 30 cm drum → 35x35 cm box. 40 cm drum → 45x45 cm box.

Azucren boxes perfectly match our range of 12 mm white Cake Drums (also available at Patissland). Consider ordering together to create your professional transport kit: drum + box, each sized according to your cake. Saves time and ensures consistent storage.

When in doubt, choose the slightly larger box. A cake tightly packed in its box experiences friction during transport that can damage the icing or peel off decorations. A cake with 2-3 cm of breathing room all around arrives intact. NEVER squeeze, even if the temptation of "just right" exists.

1/ Unfold the base into a square: fold the 4 vertical flaps upward, interlock them according to the pre-crease system. 2/ Check that the corners are sharp at 90°. 3/ Assemble the lid the same way. 4/ Test the vacuum closure before placing your cake. Average assembly time: 10-15 seconds per box with some practice.

Place your cake (on its drum or cake board) in the center of the box, with an even margin all around. If the cake is smaller than the box, you can wedge the bottom with a silicone non-slip mat or double-sided food-safe cardboard strips to prevent slipping during transport.

Lower the lid perfectly straight, without sliding it sideways (risk of touching the top of the cake). For extra security during long transport, you can add 2-3 discreet tape points at the corners to prevent the lid from moving. Never press on the lid: it should rest naturally.

Place the box on a non-slip mat (trunk floor or back seat, never the passenger seat especially with an airbag). Always carry flat, never tilted. Wedge the sides with cushions or cardboard to prevent slipping in turns. Gentle driving is essential: gradual braking, slow turns, smooth acceleration. For long distances, plan a cooling support in summer if transporting cream-based desserts.

Azucren's neutral white is ideal for customizing: add your logo with a stamp or stickers, a themed ribbon around the box (wedding, Christmas, birthday), or a wax seal for a premium effect. You can also print a label with the customer's name or a personalized message. A signature touch that sets your bakery apart.

The pure white finish offers an image of cleanliness and professionalism, ideal for weddings, birthdays, and in-store sales. No distracting patterns or text: the box remains neutral and elegant, highlighting the cake without stealing the spotlight. A flawless image that inspires confidence in your customers.

Suitable for both professional pastry chefs and amateurs wishing to present their creations in a secure case. Amateurs appreciate: finally a box that looks like a real pastry box (not a plastic bag or a Tupperware box). Professionals appreciate: consistent quality, competitive bulk pricing, immediate availability.

Cardboard certified for direct food contact, compliant with European CE standards. No migration of substances to food. You can place your cake directly in contact with the bottom of the box without additional protection, although adding a parchment paper disc remains a good practice for absolute hygiene.

Azucren is a recognized brand in the pastry world for the quality and consistency of its packaging. Used by many artisanal pastry shops and professional cake designers across Europe, it guarantees a premium finish with every order. At Patissland, we offer Azucren boxes individually or in bulk to suit all your volume needs.

For a 20 cm diameter layer cake placed on a 20 cm drum: choose the box 25x25 cmThe 5 cm excess (2.5 cm on each side) allows you to easily grip the box and leaves room if your cake has some peripheral decorations. 20x20 cm box: too tight, to be avoided.

Yes, but with care. Food-grade cardboard withstands moderate moisture (glazing, ganache). For very moist cakes (bavarois, entremets with liquid insert, very juicy strawberry cakes), always place a sheet of parchment paper or a rhodoid between the cake and the bottom of the box. This barrier protects the cardboard and helps maintain the box's integrity.

The boxes are mainly designed for single use (retail or delivery packaging), but can certainly be used 2-3 times if they remain clean and intact. Avoid washing with water as it would soak the cardboard. For professionals who place many orders, it is better to keep a stock of new boxes to ensure a premium image with every delivery.

Yes, the box has a rigid structure that allows it to be carried by hand. However: 1/ ALWAYS hold the box flat with both hands underneath (never by the sides, the box could deform). 2/ Avoid distances longer than 10-15 minutes on foot in hot weather (risk of icing melting). 3/ Use a rigid plastic bag or an insulated bag over it in case of rain or high heat.

Supermarket boxes (basic price) are usually 8-10 cm high and made of thin cardboard. The Azucren box: 15.2 cm high (for decorations), thick reinforced cardboard, premium white finish, certified food-grade compliance. For a professional image, there is no comparison: the customer immediately notices the quality difference at delivery.

Yes, no problem, the food-grade cardboard withstands positive cold perfectly. Useful for storing a decorated cake several hours before delivery or for keeping it at the customer's place before serving. The box also protects the cake from fridge odors. However, avoid the freezer (defrosting moisture would soften the cardboard).

Yes, the basic cardboard is recyclable through the standard "paper-cardboard" recycling stream. In case of heavy soiling (traces of icing, cream), dispose of it in household waste instead. Eco-friendly practices are a selling point for environmentally conscious customers and should be highlighted in your communication materials.

Absolutely. At Patissland, we offer these boxes individually for occasional creations, and in bulk for professional bakeries with regular volumes. Contact us for a quote if you need large quantities (several dozen or hundreds of boxes per month): we can tailor commercial terms to your business.

The boxes are delivered flat; store them in their original packaging in a dry place (humidity below 60%) and away from direct sunlight. If you assemble them in advance, stack them inside each other but without forcing (risk of deformation). Unlimited shelf life as long as they remain dry and protected.