Rectangular Sole - WHITE 30 x 40cm

5 reasons why this 30x40cm rectangular cake board is a must-have:

• Solid and perfectly flat support: 3mm reinforced thickness to support wedding cakes and tiered cakes without deformation
• Elegant white finish: fits all decoration styles, from minimalist to baroque
• Professional look: ideal to impress clients or guests at events
• Easy to handle: rigid yet lightweight for easy transport
• 30x40 rectangular size: versatile size suitable for XL layer cakes, gourmet trays, and multi-piece presentations

The 30x40cm rectangular cake board is perfectly suited for:

• Wedding cakes: for 3 or 4-tier wedding cakes with reinforced feet
• Event birthdays: for themed children's cakes (unicorn, princess, dinosaur)
• Baptisms and communions: for religious ceremony cakes
• XL layer cakes: ideal for layer cakes 25-28cm in diameter
• Tiered cakes: structure adapted for multi-element tiered cakes
• Buffets and showcase presentations: professional look for pastry shops
• Takeaway sales: secure transport for deliveries and drive-thru orders
• Gourmet trays: assortment of petit fours and small pastries

Procedure for optimal use of the 30x40cm rectangular base:

• Step 1: place the base on a flat, stable surface
• Step 2: apply a thin layer of royal icing or ganache in the center to fix the cake
• Step 3: place the cake in the center, press lightly for adhesion
• Step 4: decorate the base edge with satin ribbon or piped ganache
• Step 5: for transport, secure the cake with a dab of icing to prevent slipping
• Step 6: transport in a suitable box (see our pastry box collection)

The base edge deserves special attention for a professional look:

• Satin ribbon: attach a ribbon (10-15mm wide) around the edge with edible glue or double-sided tape. Color matched to the cake
• Piped ganache border: pipe a ganache or buttercream border all around the cake base
• Sprinkle border: sprinkle mini beads or pearls at the cake-base junction
• Gold leaf: apply gold leaf fragments for a luxury finish
• Edible flowers: place sugar flowers around the cake base

See our gold leaf and glitter or our pearl collection for luxury finishes.

The 3mm thickness of the Azucren rectangular base ensures excellent strength:

• Load capacity: up to 8-10kg without deformation (equivalent to a 3-tier wedding cake)
• Moisture resistance: protective coating against cream or ganache transfer
• Transport stability: does not bend during handling
• Flat surface guaranteed: no warping during use
• Recommendation: for 4+ tier wedding cakes, double the base or use a 12mm cake drum

For the heaviest cakes, see our thick 12mm cake drums.

The 3mm reference is the best quality/price compromise for 90% of occasions.

Azucren Reposteria Creativa is the leading Spanish professional cake design brand:

• Origin: Spain, specialist cake design brand for 20+ years
• Positioning: professional quality for pastry shops and event cake designers
• Catalog: fondant, sprinkles, pearls, supports, boxes, colorings, glitter
• Distribution: entire Europe via specialized resellers
• Compliance: all products comply with EU standards (Regulation EC No. 1333/2008)

See also our Azucren edible gold pearls 100g, our Azucren gold leaf 8x8cm, and our Azucren metallic gold sugar pearls 6mm 1kg.

To preserve the Azucren rectangular cake board over time:

• Store flat: stack horizontally, never vertically (risk of warping)
• Keep dry: absolutely protected from moisture (cardboard warps with humidity)
• Keep away from light: direct light can yellow the white coating over time
• Temperature: 15-25°C, never in a damp cellar
• Storage duration: recommended use within 2 years to preserve the matte white elegance
• Reuse: single use recommended (food contact), can be reused if wiped clean

For a spectacular wedding cake, combine this cake board with:

• Bright White fondant to cover the cake
• White or gold satin ribbon for the edge of the cake board
• 5mm gold pearls 1kg at the cake-base junction border
• Central sugar peony for focal point
• 8x8cm Gold Leaf for a luxury finish on top

To properly equip your wedding cake kit, also see our FunCakes collection and our complete Sprinkles collection.

Is the base safe for direct food contact?

Yes, the coating complies with EU standards for direct food contact. However, it is recommended to place a layer of royal icing or ganache between the cake and the base for optimal adhesion and hygiene.

Can you cut on the base?

No, do not cut directly on the base. The cardboard is not designed to withstand the knife blade. Unmold the cake onto a cutting board before serving.

Is the base refrigerator safe?

Yes, short durations (24-48h). For long-term storage, prefer a food-grade plastic or metal support.

Can the base be customized?

Yes, you can customize it with a satin ribbon glued around the edge, decorated parchment paper, or piped ganache all around the cake base.

Is the 30x40 base large enough for a 3-tier wedding cake?

Yes, perfect for a 3-tier wedding cake 25-22-18cm in diameter. For 4 tiers with a 30cm base, prefer a 35x45cm base or a cake drum.