Flacon de 100 ml de colorant vert liposoluble en gel pour chocolat et pâtisserie

Liposoluble Green Colorant 100ml

Regular price€9,99
€99,90/l
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Azucren Azuluble Liposoluble

Green Liposoluble Colorant 100ml

Intense green workshop format for chocolatiers in seasonal production.

The Azuluble 100 ml green liposoluble colorant is the bottle for workshops regularly working with green chocolate: mint candies, plant decorations, Saint Patrick's Day figures, tropical collections in production.

The 100 ml format allows production of 6 to 8 kg of green chocolate per bottle, a significant saving for workshops regularly making mint-chocolate series or botanical capsule collections.

Signature shade

Green

Dominant pigment: tartrazine (E102) + brilliant blue (E133)

Result on tempered white chocolate and cocoa butter. Adjustable according to drop dosage.

3 shades depending on dosage

Pastel
3 drops
per 100 g
Standard
8 drops
per 100 g
Intense
15 drops
per 100 g

Dosage based on white chocolate tempered at 30 °C. Adjust according to the colored substrate.

Calculate your dosage

Recommended dosage40 drops
Incorporation techniqueMix at 30 °C
Stabilization time5 min
Tip: Temper white chocolate at 30 °C before adding the colorant to avoid graininess.

Discover the Azuluble range

Click on a dot to access the detailed sheet. 20 liposoluble references in the catalog (30 ml and 100 ml).

Signature creative ideas

  • Mint candy production: White chocolate green shells with peppermint ganache for permanent collection.
  • Christmas trees: Green chocolate tree figures for year-end holiday season.
  • Jungle wedding cake: Green chocolate tiered cake with modeled foliage for tropical wedding.
  • Pistachio bars: White chocolate pistachio green bar for intense nuts collection.
  • Saint Patrick's Day decorations: Green clover candies for seasonal March collection.

Features

Capacity 100ml
Form Liposoluble gel with integrated dropper
Brand Azucren (Azuluble range, Spain)
Compatibility White / milk / dark chocolate, ganache, cocoa butter, gianduja, spread
Incompatible Water-based preparations (royal icing, royal glaze, pastry fondant)
Dominant pigment tartrazine (E102) + brilliant blue (E133)
Coating 6 to 8 kg of colored chocolate per bottle (depending on intensity)
Gluten-free Yes

Instructions for use

  1. Temper the chocolate to the target temperature (29 to 31 °C depending on type).
  2. Shake the Azuluble bottle gently before use.
  3. Add the coloring drop by drop directly into melted chocolate.
  4. Mix immediately with a silicone spatula, using gentle and regular movements.
  5. Wait 2 to 5 minutes to observe the final intensity.
  6. Adjust by 1 to 2 additional drops if necessary.
  7. Crystallize or mold according to the project.

Storage

To store At room temperature (15 to 25 °C), away from light
Position Bottle upright, cap tightly closed
After opening 18 months (stable fat-soluble formula)
To avoid Any water trace in the bottle (chemical incompatibility)

Note: The 100 ml green may turn yellow-green under prolonged light: store tinted candies away from light to preserve the original shade.

Frequently asked questions

Is Azuluble coloring suitable for fondant?

No, Azuluble is a fat-soluble coloring strictly reserved for fatty preparations (chocolate, ganache, cocoa butter). For fondant, buttercream, and royal icing, use a water-soluble gel coloring like Wilton.

Why does my chocolate layer when in contact with the coloring?

Layering indicates water traces in the preparation. Azuluble is compatible only with fats. Ensure utensils are completely dry and chocolate has not contacted moisture.

Difference between 30 ml and 100 ml?

The 30 ml is suitable for artisans and discovery workshops (1.5 to 2 kg of chocolate). The 100 ml is for volume production (6 to 8 kg of chocolate). The 100 ml offers a 35% saving per gram.

Can multiple Azuluble colors be mixed?

Yes, Azuluble colorings can be mixed to create custom shades. Start with light colors then adjust with dark ones to better control the final result.

Green tip?

The 100 ml green may turn yellow-green under prolonged light: store tinted candies away from light to preserve the original shade.

To go further

Complete your Azuluble palette with Green, White, Red 100ml, or browse the Patissland Food Coloring collection.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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