Concentrated Orange Paste - 1.5 kg
Natural concentrated orange paste, consistent flavor without adding water.
Sosa concentrated orange paste condenses the taste of orange into a preparation that is ready to dose. It flavors creams, whipped ganaches, mousses, ice cream, and madeleine mixtures with consistent intensity, without adding water or destabilizing textures, unlike juice or fresh zest.
Technical specifications
Recommended uses
- Orange creams and whipped ganaches
- Mousses and madeleine mixtures
- Ice cream, sorbets, and granitas
- Flavored coatings and icings
- Cakes and baked pastries
Please note: incorporate the paste into the hot fat or liquid phase for even dispersion. Taste at 30 g/kg before increasing the amount: the concentration is high. Store between 15 and 25°C, in a dry place, in the original sealed packaging.
Complete technical data sheet
| Ingredients | Natural concentrated orange paste |
| Allergens | Refer to the lot label for up-to-date allergen information |
| Texture | Concentrated paste, ready to dose |
| Storage | Between 15 and 25°C, in a dry place, in the original sealed packaging |
| Packaging | 1.5 kg professional box |
Frequently asked questions
Can the paste replace fresh zest?
Yes, for consistency: no seasonal variation or bitterness from the zest, and long shelf life. For visual appeal, pair it with candied zest.
Does it withstand cooking?
Yes, the flavor withstands oven baking, including cakes and madeleines: add the paste directly to the mixture.
Is it suitable for ice cream and sorbets?
Yes, it is one of its main uses in the laboratory.
To learn more
Discover all food flavorings and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












