Almond Powder Tant pour Tant Macaron - 5 kg | Pariani
Product description: Discover the Tant Pour Tant Powder from Pariani, an essential product for the professional production of macarons. This balanced mixture of 50% extra-fine peeled Californian almond flour and 50% icing sugar is ready to use to simplify your creation process. Ideal for pastry chefs and artisans, it guarantees macarons of exceptional quality.
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Brand: Pariani
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Weight: 5 kg
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Composition: 50% almond flour (California origin), 50% icing sugar (with 97% sugar and 3% corn starch)
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Usage: 1 kg of Tant Pour Tant allows you to produce 100 to 125 macarons
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Result: Ivory white macaroons, uniform and compact, with a specific particle size adapted
Features :
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Fast and convenient: Turnkey solution for professionals, ideal for efficient production without compromising on quality.
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Uniformity guaranteed: The fineness of the mixture ensures impeccable macarons in terms of texture and appearance.
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Specific particle size: Designed to guarantee perfectly smooth and homogeneous macarons, with an optimal humidity level.
Nutritional values (per 100g):
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Energy: 513 kcal / 2146 kJ
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Protein: 9.7 g
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Lipids: 26.2 g, of which saturated: 1.9 g
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Glucides : 57.3 g, dont sucres : 52.3 g
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Dietary fiber: 4.9 g
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Sel : 0.0 g
Allergens:
- Contains: Pistachios, hazelnuts, walnuts, pecans, macadamia nuts, cashews, sesame, soy, milk.
Storage tips: Store Tant Pour Tant almond powder in a cool, dry place, away from humidity and heat sources, to maintain all its freshness and qualities.
Why choose Pariani?
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Professional excellence: Pariani products are designed to offer optimal performance to artisans and pastry chefs, guaranteeing exceptional results with each use.
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Satisfaction guaranteed: With Pariani, you are guaranteed to produce uniform, refined and delicious macarons, which will appeal to all gourmets.
Take action: Add Tant Pour Tant Powder to your basket now and simplify the preparation of your macarons while guaranteeing professional results.
