The ultimate set for cake decorating – professional Master Large tips from JEM
Whether you are a passionate amateur pastry chef or a demanding professional, this complete set of 55 Master Large JEM tips offers you all the creative possibilities to enhance your entremets, cupcakes, wedding cakes, or layer cakes.
Organized in a rigid and compact case (193 x 247 x 45 mm), this kit contains all the essential shapes to work with royal icing, buttercream, ganaches, and toppings.
✅ Set contents:
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Closed star tips: NZ24, NZ27, NZ30
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Open star nozzles: NZ13, NZ15, NZ18, NZ20, NZ22
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Leaf nozzles: NZ65, NZ67, NZ68, NZ70, NZ75, NZ113
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Petal nozzles: NZ59, NZ60, NZ61, NZ62, NZ63, NZ101, NZ102, NZ104, NZ118, NZ123, NZ126
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Nozzles for multi-petal flowers: NZ140, NZ177, NZ191, NZ217
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Braiding nozzles: NZ44, NZ47, NZ48
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Specialized nozzles: NZ77, NZ79, NZ84, NZ95, NZ96, NZ98, NZ136
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Round nozzles: NZ2, NZ4, NZ7, NZ10, NZ12
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Gathering nozzles: NZ42, NZ89
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Multi-opening nozzles: NZ88, NZ99, NZ100
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Others: 3 assorted nozzles, 2 JEM flower nails, 1 coupler
For what uses?
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Fine and structured decoration of themed cakes
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Creation of realistic flowers, leaves, borders, woven effects
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Ideal nozzles for buttercream, whipped cream, royal icing
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Compatible with standard pastry bags
✔️ Advantages
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55 varied tips to meet all needs
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Stainless steel resistant and easy to clean
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Practical storage box for transport and organization
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Renowned JEM brand for professional quality
Equip yourself like a pro with this complete JEM Master Large nozzle set – the benchmark for cake design workshops.
Associated Products
