FUNCAKES - Additive
Cream of Tartar (Potassium Tartrate) 80 g
Stabilizer for whipped egg whites and natural complement to baking soda
FUNCAKES cream of tartar, or potassium tartrate (E336), is a natural ingredient used as a leavening agent and stabilizer in baking. Combined with baking soda, it replaces baking powder for more natural baking. On its own, it is especially valuable for stabilizing whipped egg whites and preventing them from collapsing.
Features
80 g
Format
Resealable pouch
1/4 tsp/white
Dosage
Per egg white
E336
Additive code
Potassium tartrate
Recommended uses
- Stabilizing whipped egg whites for meringues and macarons
- Combining with baking soda as a replacement for baking powder
- Adding volume and texture to cakes, muffins, and cookies
- Also used in certain jams and preserved fruits for its stabilizing properties
Dosage: use approximately 1/4 teaspoon per egg white before whipping, or per 100 g of flour when combined with baking soda. Store in a cool, dry place, away from light and moisture.
Technical specifications
| Ingredients | 100% potassium tartrate (E336) |
| Format | 80 g pouch |
| Appearance | Fine, odorless white powder |
| Allergens | None |
| Storage | Cool, dry place, away from light and moisture |
Frequently asked questions
Why add cream of tartar to whipped egg whites?
It stabilizes the protein structure of whipped egg whites, preventing them from collapsing and making it easier to achieve firm peaks—ideal for meringues and macarons.
Can baking powder be replaced with cream of tartar and baking soda?
Yes, the combination of cream of tartar (E336) and baking soda (E500) reproduces the effect of conventional baking powder, with the advantage of allowing you to control each component of the recipe.
Is cream of tartar the same as potassium tartrate?
Yes, these are two names for the same ingredient (E336): cream of tartar is the common name used in baking, while potassium tartrate is its full chemical name.
Learn more
Discover all FUNCAKES products, our food additives section, and our baking essentials.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
