Sparkling Sugar – 15 kg – Sosa
Large format sparkling sugar for professionals
The Sparkling Sugar Sosa 15 kg is specially designed for bulk production. It offers the same explosive and sparkling effect as the 750 g version, but in an economical packaging for pastry, chocolate, and ice cream workshops. This effervescent sugar releases its bubbles upon contact with saliva, providing a unique sensory experience.
Main Features
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Sparkling and crunchy effect in the mouth
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Format 15 kg suitable for industrial or artisanal production
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Ideal for cakes, chocolates, ice creams, and creative desserts
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Product vegetarian, Kosher certified, and Halal compatible
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Fat-free, GMO-free, non-ionized
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Long shelf life (24 months) in its original packaging
Composition
Sugar, glucose syrup, propellant gas: carbon dioxide (E290), lactose, water.
Allergens: Contains milk and derivatives.
May contain traces of egg, peanut, soy, tree nuts, sesame, celery, mustard, sulfites.
Average nutritional values per 100 g
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Energy: 1679 kJ / 395 kcal
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Fat: 0 g (of which saturated fatty acids: 0 g)
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Carbohydrates: 98.7 g (of which sugars: 85.3 g)
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Proteins: 0.1 g
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Salt: 0 g
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Moisture: <5 %
Usage and Dosage
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Applications: Pastry decorations, chocolate, ice cream, creative desserts.
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Instructions: Sprinkle on your cold or room temperature preparations. Avoid prolonged contact with moisture to preserve the sparkling effect.
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Dosage: Depending on the desired effect, generally 5 to 10 g per serving.
Storage
Store between 14 and 16°C, in a dry place, away from light and in a tightly closed package.
Once opened, use within 15 days with a silica sachet to avoid moisture.
Why choose Sparkling Sugar Sosa in 15 kg?
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Economical solution for mass production
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Same quality and spectacular effect as the 750 g version
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Suitable for demanding professionals, chocolatiers, pastry chefs, and ice cream makers
