FUNCAKES - Sugars
Invert Sugar Syrup - 375 g
Technical sugar for softer cakes and better shelf life.
FUNCAKES Invert Sugar Syrup is a blend of glucose and fructose obtained by inverting sucrose. Less prone to crystallization than regular sugar, it gives preparations a more supple texture, provides high moisture-retention capacity to extend freshness, and adds a slight brown color during baking.
1Features
375 g
Net content
Resealable jar
100%
Invert sugar syrup
No additives
5–10%
Recommended dosage
Of the total sugar weight
2Uses
- Chocolate ganaches, for a smooth, glossy texture.
- Soft gingerbread and brioche.
- Fudgy brownies, for a moist crumb that lasts longer.
- Homemade jams, to limit recrystallization during storage.
Please note: add 5 to 10% invert sugar syrup relative to the total sugar weight in the recipe to improve texture and extend shelf life without altering the flavor.
3Technical information
| Ingredients | Invert sugar syrup (100%) |
| Allergens | No declared allergens (check the batch label) |
| Nutritional values (100 g) | 1,199 kJ / 280 kcal, carbohydrates 70 g of which sugars 70 g, fat 0 g, protein 0 g, salt 0 g |
| Storage | Store in a dry place at room temperature; close the jar securely after use |
| Size | 375 g jar |
4Frequently asked questions
What is the difference from FUNCAKES glucose syrup?
Glucose syrup is neutral and primarily prevents crystallization, with less sweetening power than sugar. Invert sugar is sweeter than regular sugar and also provides a pronounced moisturizing effect and slight browning during baking: the two are complementary rather than interchangeable.
Can I replace all the sugar in a recipe with this syrup?
No, it is used as a supplement, generally at 5 to 10% of the total sugar weight, to benefit from its technical properties without changing the recipe’s flavor balance.
Does this syrup really help a cake keep longer?
Yes: its high moisture-retention capacity keeps moisture in the crumb, delaying the drying out of cakes, gingerbread, and brownies by several days compared with a recipe without invert sugar.
Discover more
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
