PME Cake · Sugars
Glucose Syrup - 325 g
Glucose syrup for baking and confectionery.
This PME Cake glucose syrup, in a 325 g jar, is a technical ingredient that prevents sugar crystallization and adds softness and shine to ganaches, icings, and caramels.
Features
325 g
Contents
Syrupy texture
Consistency
Technical ingredient
Use
Recommended uses
- Add to caramel to prevent sugar crystallization during cooking.
- Add shine and softness to ganache or mirror glaze.
- Make homemade sugar paste or fondant together with icing sugar.
- Use as edible glue to assemble sugar paste decorations.
- Soften the texture of homemade confectionery such as nougat or fruit paste.
Storage: keep the jar tightly closed at room temperature, away from moisture. Warm gently in a bain-marie if the syrup has thickened.
Technical specifications
| Brand | PME Cake |
| Contents | 325 g |
| Texture | Thick, transparent syrup |
| Use | Anti-crystallization agent for caramels, icings, and homemade sugar paste |
Frequently asked questions
What is glucose syrup used for in baking?
It prevents sugar from crystallizing during cooking and adds softness and shine to caramels, ganaches, and icings.
Can it be used to make homemade sugar paste?
Yes, combined with icing sugar and gelatin, it is part of the classic recipe for homemade fondant.
How should it be stored after opening?
In its closed jar, at room temperature, away from moisture and heat.
Find out more
Discover the sugar pastes and the entire PME Cake range on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
