Additives
Wilton Meringue Powder 120 g
A convenient egg white substitute for meringues and royal icing
This Wilton meringue powder replaces raw egg white to make airy meringues, glossy royal icing, and decorated cookies with a clean finish. Mixed with water, it reconstitutes into a stable, reliable egg white for every preparation.
120 g
Net weight
Powder
Form
Meringue
Main use
Features
- Raw egg white substitute for meringues and royal icing
- Consistent results: glossy icing and stable, airy meringues
- Convenient 120 g format for small or large preparations
- Suitable for both beginner and experienced bakers
Please note: mix the powder with water according to the proportions indicated on the package to reconstitute egg white, then add sugar or flavorings according to the recipe.
Technical specifications
| Brand | Wilton |
| Net weight | 120 g |
| Use | Egg white substitute |
| Storage | Store in a dry place away from light |
Frequently asked questions
Can it be used for royal icing?
Yes, this is one of its main uses: it produces glossy royal icing that sets well.
Does the powder need to be refrigerated after opening?
No, simply store it in a dry place away from light, as indicated on the package.
Does this powder completely replace fresh eggs in a recipe?
It replaces egg white in meringue- or royal-icing-based preparations when following the dosage indicated on the package.
Learn more
Discover the Food Additives collection and Cake Design essentials.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
