Xanthan Gum – 500 g

Sosa Ingredients

Xanthan Gum 500 g

Professional natural thickener for pastry and technical cooking

Sosa Ingredients Xanthan Gum is a thickening and texturizing powder obtained by natural fermentation of corn starch. Professional 500 g size intended for pastry chefs, chefs, and bakers who work with regular volumes. It thickens and stabilizes preparations without altering their flavor or color, both hot and cold.

Main Features

• • Natural origin: derived from the fermentation of corn starch
• • Versatility: activatable both hot and cold
• • Neutral taste: preserves the aromas and colors of preparations
• • Freezable: stable texture after thawing
• • Non-thermoreversible: retains its thickening effect even after reheating
• • Acid stability: compatible with fruit juices, vinaigrettes, citrus
• • Certification: kosher

Recommended Applications

• • Coulis and sauces: homogeneous texture, preserved shine, plate stability
• • Soups and veloutés: creamy texture without cream or starches
• • Syrups and toppings: controlled consistency for glazes and finishes
• • Thickened drinks: gastronomic preparations, technical cocktails
• • Gluten-free pastry: restores elasticity in alternative flours
• • Molecular cuisine: stable emulsions, mousses, aromatic foams

Instructions for Use

1. Weigh: 2 to 5 g per kg of preparation depending on the desired viscosity.
2. Disperse: incorporate the xanthan gum into an aqueous liquid (water, broth, juice, puree) using a whisk or immersion blender.
3. Mix vigorously: until fully dispersed to avoid lumps. Using an immersion blender is recommended for optimal dispersion.
4. Let act: 1 to 5 minutes for the viscosity to fully develop.

Indicative dosage: 2 g/kg for a fluid, coating consistency, 5 g/kg for a thick and stable texture.

Composition and Characteristics

• • Brand: Sosa Ingredients
• • Size: 500 g jar
• • Form: fine powder
• • Ingredient: xanthan gum (E415) 100%
• • Origin: plant-based (corn)
• • Allergens: no major allergens declared
• • Gluten-free: yes
• • Certification: kosher

Professional 500 g size

The 500 g Sosa size is intended for regular and professional use: gourmet catering, pastry workshops, gluten-free bakeries, event caterers. For occasional or amateur use, the 50 g Patissland size is more suitable.

Storage: keep in a dry place, protected from moisture and direct light. Close the jar tightly after each use.

To Go Further

Complete your selection of technical ingredients for professional pastry and cooking:

• • Discover the full SOSA Ingredients range designed for gastronomy professionals.
• • Explore our food additives section for gelling, stabilizing, and texturizing.
• • Find essentials with our preparation aids.