Freeze Veggie Gel – 500 g

Sosa Ingredients

Freeze Veggie Gel 500 g

Versatile plant-based gelling agent for films, encapsulations, and jellies

Freeze Veggie Gel from Sosa Ingredients is a professional blend of plant-based gelling agents, thickeners, and sweeteners, formulated to meet the technical needs of creative pastry and savory cooking. It allows for the creation of encapsulations, transparent films, decorative jellies, and mousse fillings with stable hold, both sweet and savory. Its hot gelling behavior (between 40 and 50 °C during cooling) makes it a technical ally for chefs seeking precision and reproducibility.

Main Features

• • Plant-based origin: formulation based on carrageenans, locust bean gum, and tara gum
• • Versatility: encapsulation of liquids or solids, films, decorative jellies
• • Hot processing: gelling upon cooling between 40 and 50 °C
• • Stability: compatible with acidic liquids
• • Clean label: non-GMO, suitable for vegetarian and vegan diets
• • Sweet and savory: cross-use in pastry and cooking

Recommended Applications

• • Creative pastry: transparent sugar films, fruity jellies, mousse fillings
• • Savory cooking: flavored jellies, sauce encapsulation, culinary decorations
• • Creative effects: liquid capsules, creamy textures, transparent or opaque jellies
• • Molecular cuisine: signature recipes with gelled membranes

Instructions for Use

Mix the powder with the cold liquid to be gelled (water, juice, infusion, broth, sauce), then stir vigorously with a whisk or immersion blender to ensure even dispersion and avoid lumps. Then heat to 100 °C while stirring constantly, and immediately pour into the desired molds or containers. Gelling begins upon cooling, between 40 and 50 °C depending on the liquid composition.

Indicative dosage: 100 g per liter of liquid. For very thin films, carefully unmold once fully set.

Composition and Allergens

• • Ingredients: Trehalose, carrageenan gelling agent (E407), dextrose, tara gum thickener (E417), acidity regulator trisodium citrate (E331iii), locust bean gum gelling agent (E410), stabilizer potassium chloride (E508), sucrose
• • Direct allergens: none
• • Possible traces: egg, peanut, soy, milk, tree nuts, sesame (product made in a multipurpose facility)

Average Nutritional Values (per 100 g)

• • Energy: 1394 kJ / 334 kcal
• • Fat: 0.05 g (of which saturated 0 g)
• • Carbohydrates: 74 g (of which sugars 8.3 g)
• • Proteins: 0.26 g
• • Salt: 2.6 g

Product Features

• • Brand: Sosa Ingredients
• • Format: 500 g jar
• • Form: Powder
• • Dosage: 100 g/L of liquid
• • Shelf life: 24 months from production

What sets Freeze Veggie Gel apart

Its formulation combining three plant-based gelling agents (carrageenans, locust bean gum, tara gum) achieves textures that single gelling agents cannot reach: ultra-thin films, encapsulations with stable membranes, jellies that withstand acidic liquids. It is the choice of chefs working with contemporary presentations and signature molecular cuisine.

Storage: keep in a dry place (humidity below 60%), between 15 and 25 °C, away from light and odors. Close the jar tightly after each use.

To go further

Complete your selection of technical ingredients for creative pastry and signature cooking:

• • Discover the full SOSA Ingredients range designed for gastronomy professionals.
• • Explore our food additives section to gel, stabilize, and texture your preparations.
• • Find essentials with our preparation aids selection.