Ammonium Carbonate

Ammonium carbonate is a leavening agent commonly used in baking to obtain light and airy baked goods. Here are some important details to know:

Features :

• Net weight: 80g
• Form: Powder
• Taste: Neutral
• Storage: Store in a cool, dry place, protected from light

Uses :

• Pastries and cookies
• Gingerbreads
• Light cakes and muffins

How to use: To use ammonium carbonate, simply incorporate it into your dry ingredients following the proportions recommended in your recipe. In general, it is recommended to use approximately 1 to 2 teaspoons of ammonium carbonate per 500 g of flour.

Precautions for use :

• Do not ingest pure.
• Keep out of reach of children.
• Avoid inhaling large amounts, as this may cause irritation.
• Important note: During cooking, ammonium carbonate may give off a slight ammonia odor, but this odor usually disappears once the finished product has cooled.

Ammonium carbonate is a useful ingredient for light and fluffy baking results, but it is important to use it carefully following your recipe directions.