FUNCAKES - Additive
Citric Acid 80 g
Natural acidifier to balance icings, confectionery, and festive non-alcoholic drinks
FUNCAKES citric acid (E330) is a powdered acidifier naturally extracted from citrus fruits. In baking, a pinch balances the sweetness of royal icing, adds a tangy note to confectionery and syrups, and helps stabilize whipped egg whites. It also acts as a natural preservative by limiting the oxidation of certain preparations.
Features
80 g
Format
Resealable sachet
By the pinch
Dosage
Taste before adjusting
E330
Additive code
Natural citric acid
Recommended uses
- Royal icing: reduces excessive sweetness and adds a lively tang
- Confectionery and sour candies
- Syrups and festive non-alcoholic drinks
- Stabilizing whipped egg whites
- Preventing sugar crystallization in certain cooking processes
Dosage: citric acid is measured by the pinch: start with a small amount and taste before adjusting. For royal icing, add the powder directly, then whisk until completely dissolved. For syrup, first dissolve it in a little lukewarm water before adding it to the preparation. Keep the sachet tightly closed, protected from moisture and light.
Technical information
| Composition | 100% citric acid (E330) |
| Format | 80 g sachet |
| Appearance | White crystalline powder, soluble in water |
| Allergens | None |
| Storage | Store in a dry place, protected from moisture and light |
Frequently asked questions
What is the purpose of E330 on food labels?
E330 refers to citric acid, a naturally derived acidifier and flavor enhancer extracted from citrus fruits. It is authorized and widely used in the food industry as well as in artisanal baking.
What is the difference between citric acid and ascorbic acid?
Citric acid (E330) is primarily a flavor acidifier, used to balance sweetness or add a tangy note. Ascorbic acid, or vitamin C (E300), is mainly used as an antioxidant to preserve the color of fruits and leavened doughs, with a subtler acidifying effect.
Can citric acid be used to make dough rise?
No, it is not a leavening agent. To make dough rise, use baking soda or baking powder; citric acid is only used to adjust the tangy flavor and aid preservation.
Find out more
Discover all FUNCAKES products and our food additives range to balance and preserve your preparations.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
