Star of autumn-winter desserts, the carrot cake captivates with its incomparable moistness, comforting spices, and crunchy nuts. The finely grated carrots melt into the batter and ensure a moist texture without heaviness. Add a pinch of ginger or cardamom to enhance the cinnamon, and finish with a smooth cream cheese frosting: the perfect contrast between sweetness and freshness.
This easy carrot cake is prepared in a few steps and keeps very well in the refrigerator. It is ideal for a homemade snack, a Sunday brunch, or a generous seasonal dessert. Vary the pleasures with hazelnuts, almonds, or raisins, and decorate the top with some crushed nuts for a gourmet finish. A sure bet to delight the family when temperatures drop.
