Christmas shortbread cookies are a must-have recipe during the holidays. Easy to make, they provide a fun activity for both children and adults in a cooking workshop. Flavored with cinnamon and butter, they are cut out with cookie cutters and decorated with powdered sugar, royal icing, or sugar pearls. Their crunchy texture and delicate taste make them perfect companions for coffee, tea, or hot chocolate. Make a good batch: they keep for several days in an airtight container and can be beautifully wrapped as a homemade gift.
