Christmas shortbread cookies are an essential recipe during the holidays. Easy to make, they allow both children and adults to participate in a cooking workshop. Flavored with cinnamon and butter, they are cut out with cookie cutters and decorated with icing sugar, royal icing, or sugar pearls. Their crunchy texture and delicate taste make them perfect companions for coffee, tea, or hot chocolate. Make a good amount: they keep for several days in an airtight container and can be beautifully wrapped as a homemade gift.
