Biscuit
Christmas shortbread cookies are a must-have recipe during the holiday season. Easy to make, they bring young and old together for a fun baking activity. Flavored with cinnamon and butter, they can be cut out with cookie cutters and decorated with powdered sugar, royal icing, or sugar pearls. Their crisp texture and delicate flavor make them perfect companions for coffee, tea, or hot chocolate. Make a generous batch: they keep for several days in an airtight container and can be beautifully wrapped as a homemade gift.
- Preparation
- 20 minutes
- Cooking
- 10-12 minutes
- Servings
- About 25
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