Create Trendy and Delicious Cake Pops :
Discover the fascinating world of cakesicles with our transparent food-grade plastic mold! Cakesicles, or cake pops, are the latest trend in cake decoration and are incredibly fun to make. Our mold is perfect for working with melted chocolate chips, tempered chocolate, or Candy Melts.
Cakesicles are easy-to-make versions of popular treats, consisting of a chocolate shell filled with the delights of your choice.
Main Features:
- Food Material: Made of transparent hard plastic food-grade quality.
- Versatile: Perfect for use with melted chocolate chips or tempered chocolate.
- Trendy: Cakesicles are fashionable in the cake decorating world.
- Number of cavities: 2
- Diameter of one cavity: 7 cm
- Depth of one cavity: 3 cm
Instructions for Use:
- Melt your chocolate using candy melts, chocolate chips, or tempered chocolate.
- Pour a layer of melted chocolate into the mold cavities and spread to create the shell.
- Add the filling of your choice (cake pieces, fruit, candies, etc.) inside the chocolate shell.
- Pour another layer of melted chocolate on top to seal the cakesicles.
- Refrigerate until the chocolate is completely solidified.
- Carefully unmold the cakesicles from the mold.
Care: Wash the mold with warm soapy water after each use.
Ideal for:
- Amateur and professional bakers
- Creating unique and personalized desserts
- Parties, birthdays, and special occasions
Warning: Handle with care. Keep out of reach of children when used with hot chocolate. Do not put in the oven.
