Swiss Milk Chocolate Couverture – Blend Range
Lauena 37% is a Swiss milk chocolate couverture created by Villars, made from a blend of West African beans. Its flavor profile is round and balanced, featuring intense milk notes, toasted cereals, and caramel. This professional chocolate stands out for its mild cocoa character, suitable for a wide range of applications.
Thanks to its fluid texture and 5 kg pistole format, Lauena 37% is easy to work with for both artisans and semi-industrial producers.
Key Features
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Minimum Cocoa: 37%
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Minimum Milk Solids: 19%
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Bean Origin: West Africa (blend)
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Sensory Profile: milky, cereals, caramel, balanced
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Ideal Applications: coating, molding, bars, ganaches, creamy fillings, mousses
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Format: pistoles – 5 kg bag
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Swissness Certified
Ingredients
Sugar*, cocoa butter, whole milk powder*, cocoa mass, skimmed milk powder*, whey powder*, dried malt extract (barley), emulsifiers (soy and rapeseed lecithin), natural vanilla flavor.
*Ingredients of Swiss origin.
Cocoa: minimum 37%
Milk solids: minimum 19%
Allergens
Contains: milk and barley
May contain traces of: hazelnuts, almonds, walnuts, cashews, pecans, pistachios, eggs, soy, wheat.
Nutritional Values (per 100 g)
Lauena 37% chocolate provides 2405 kJ (575 kcal) of energy. It contains 39 g of fat, of which 24 g are saturated fatty acids, 49 g of carbohydrates including 48 g of sugars, 7.1 g of protein, 1.7 g of dietary fiber, and 0.29 g of salt.
Recommended Applications
Perfect for recipes that are both indulgent and technical, Lauena 37% is used for:
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Molding of bars and hollow shapes
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Chocolate bars and coated candies
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Creamy ganaches, fillings, and creamy textures
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Artisanal ice creams and milk mousses
Is Lauena 37% a single-origin chocolate?
No, it is a blend of beans selected from West Africa to achieve a balanced and consistent profile.
What is its dominant flavor?
It is characterized by aromas of caramel, roasted cereals, with a milky and smooth base.
Can it be used for ganaches and coatings?
Yes, it is perfectly suited for ganaches, coatings, and bar molding.
Is this chocolate made in Switzerland?
Yes, Lauena is produced in Switzerland by Villars and is Swissness certified.
Does it contain allergens?
Yes, milk, barley, and possible traces of nuts, eggs, soy, wheat.
