Swiss milk couverture – Blend range
Lauena 37% is a Swiss milk couverture chocolate developed by Villars, made from a blend of West African beans. Its aromatic profile is round and balanced, supported by intense milk notes, toasted cereals, and caramel. This professional chocolate stands out for its mild cocoa character, suitable for a wide range of applications.
Thanks to its fluid texture and its 5 kg pistoles format, Lauena 37% is easy to work with for artisans as well as semi-industrial producers.
Key Features
-
Minimum cocoa : 37 %
-
Milk solids: minimum 19%
-
Bean origin : West Africa (blend)
-
Sensory profile : milky, cereals, caramel, balanced
-
Ideal applications : coating, molding, tablets, ganaches, crémeux, mousses
-
Format : pistoles – 5 kg bag
-
Certified Swissness
Ingredients
Sugar*, cocoa butter, whole milk powder*, cocoa mass, skimmed milk powder*, whey powder*, dried malt extract (barley), emulsifiers (soy and rapeseed lecithin), natural vanilla flavor.
*Ingredients of Swiss origin.
Cocoa: minimum 37%
Milk solids: minimum 19%
Allergens
Contains: milk and barley
May contain traces of: hazelnuts, almonds, walnuts, cashews, pecans, pistachios, eggs, soy, wheat.
Nutritional values (per 100 g)
Lauena 37% chocolate provides 2405 kJ (575 kcal) of energy. It contains 39 g of fat, including 24 g of saturated fatty acids, 49 g of carbohydrates including 48 g of sugars, 7.1 g of protein, 1.7 g of dietary fiber, and 0.29 g of salt.
Recommended applications
Perfect for recipes that are both indulgent and technical, Lauena 37% is used for:
-
Molding of tablets and hollow shapes
-
Chocolate bars and coated candies
-
Creamy ganaches, fillings and creams
-
Artisanal ice creams and milk mousses
Is Lauena 37% a single-origin chocolate?
No, it is a blend of selected beans from West Africa, to achieve a balanced and consistent profile.
What is its dominant taste?
It is marked by aromas of caramel, roasted cereals, with a milky and sweet base.
Can it be used for ganaches and coatings?
Yes, it is perfectly suited for ganaches, coatings, and tablet molding.
Is this chocolate made in Switzerland?
Yes, Lauena is made in Switzerland by Villars and certified Swissness.
Does it contain allergens?
Yes, milk, barley, and possible traces of nuts, eggs, soy, wheat.


