Azucren Azudant Sugar Paste – 5 kg
Discover the new Azucren Azudant fondant, an exceptional sugar paste designed in collaboration with professional pastry experts.
The result of meticulous research combining innovation, taste, and performance, this fondant represents the new standard for enthusiasts and professionals in cake design demanding impeccable quality.
Its unique texture and sweet marshmallow taste charm with their perfect balance of softness, elasticity, and finesse.
A superior texture and an irresistible taste
Azudant fondant stands out for its exceptional flexibility, allowing for easy, fast, and precise work.
Its innovative formula gives it optimal elasticity, ensuring a perfect smoothing without cracks or tears.
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Sweet and pleasant marshmallow flavor
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Velvety texture for a smooth and even finish
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Great malleability, ideal for precision work
Thanks to its balanced composition, it spreads easily while maintaining a stable structure and a uniform color.
Professional applications:
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Cover cakes with a smooth and flawless finish
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Create delicate decorations: flowers, ribbons, figurines
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Sculpt and shape complex artistic pieces
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Assemble and texture your entremets and 3D cakes
Each creation becomes a true work of art, suited for the grandest occasions.
Technical characteristics:
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Brand: Azucren – Creative Pastry
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Product name: Azudant Fondant
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Content: 5 kg
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Texture: Elastic, soft, and homogeneous
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Taste: Marshmallow
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Color: Velvety white
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Gluten-free
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Free from milk and nut traces
Ingredients:
Sugar, glucose syrup, hydrogenated palm oil, water, emulsifier (E471), thickener (E415), citric acid, preservative (E202), flavoring, coloring (E170).
Product benefits:
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Texture elastic and homogeneous for precise work
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Does not crack and withstands temperature variations
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Smooth and silky finish, without imperfections
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Balanced sweet taste, perfect for all pastries
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Suitable for professional cake designers and amateur creators
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Gluten-free, dairy-free, nut-free
Usage tips:
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Knead the fondant for a few minutes before use to make it more pliable.
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Roll it out on a surface lightly dusted with icing sugar or cornstarch.
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Apply it gently on your cake or decorations using a smoother.
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Store at room temperature, away from light and moisture.
