Sugar Paste - AZUDANT - 5 kg

Azucren Azudant Sugar Paste – 5 kg

Discover the new Azucren Azudant fondant, an exceptional sugar paste designed in collaboration with professional pastry experts.
The result of meticulous research combining innovation, taste, and performance, this fondant represents the new standard for enthusiasts and professionals in cake design demanding impeccable quality.

Its unique texture and sweet marshmallow taste charm with their perfect balance of suppleness, elasticity, and finesse.

A superior texture and an irresistible taste

Azudant fondant stands out for its exceptional flexibility, allowing easy, fast, and precise work.
Its innovative formula gives it optimal elasticity, ensuring a perfect smoothing without cracks or tears.

• Mild and pleasant marshmallow flavor

• Velvety texture for a smooth and even finish

• Great malleability, ideal for precision work

Thanks to its balanced composition, it spreads easily while maintaining a stable structure and a uniform color.

Professional applications:

• Cover cakes with a smooth and flawless finish

• Create delicate decorations: flowers, ribbons, figurines

• Sculpt and model complex artistic pieces

• Assemble and texture your entremets and 3D cakes

Each creation becomes a true work of art, adapted for the grandest occasions.

Technical specifications:

• Brand: Azucren – Creative Pastry

• Product name: Azudant Fondant

• Content: 5 kg

• Texture: Elastic, soft, and homogeneous

• Taste: Marshmallow

• Color: Velvety white

• gluten-free

• No traces of milk or nuts

Ingredients:

Sugar, glucose syrup, hydrogenated palm oil, water, emulsifier (E471), thickener (E415), citric acid, preservative (E202), flavor, coloring (E170).

Product advantages:

• Texture elastic and homogeneous for precise work

• Does not crack and resists temperature changes

• Smooth and silky finish, without imperfections

• Balanced sweet taste, perfect for all pastries

• Suitable for cake design professionals and amateur creators

• Gluten-free, milk-free, nut-free

Usage tips:

1. Knead the fondant for a few minutes before use to make it more flexible.

2. Roll it out on a surface lightly dusted with icing sugar or cornstarch.

3. Apply it gently on your cake or decorations using a smoother.

4. Store at room temperature, away from light and humidity.