Silicone Mold Torta XS 14 ml – 18 cavities | Silikomart Professional

Mini size, maximum effect. This mold made of platinum silicone features a timeless shape in XS version to create perfectly sharp bites, small cakes, and inserts. Usable for both baking and chilling, it guarantees perfect release and fast production thanks to its 18 cavities of 14 ml each.

Ø 40 mm • h 15 mm • professional plate 300×175 mm

Key Features

• 18 cavities Ø40 × h15 mm, volume 14 ml each (total 252 ml)

• 100% platinum silicone: non-stick, flexible, durable

• Temperature range -60 °C to +230 °C (oven, microwave, freezing, blast chilling)

• Clean release of fluted details, no greasing needed

• Ideal for baking & chilling: mini cakes, financiers, XS entremets, inserts, sweet/savory bite-sized treats

• Dishwasher safe and stackable: easy cleaning & storage

Technical Data

• Brand: Silikomart Professional

• Model: Torta XS 14

• Material: 100% platinum silicone (food grade)

• Plate dimensions: approx. 300 × 175 mm

• Cavities: 18

• Cavity dimensions: Ø 40 × h 15 mm

• Volume: 14 ml per cavity

• Operating range: -60 °C to +230 °C

• Compatibility: oven, microwave, refrigerator, freezer, blast chiller, dishwasher

Usage Ideas

• Mini financiers, XS travel cakes, bite-sized treats for gourmet coffee

• Inserts for individual entremets, jellies, creamy desserts, panna cotta

• Savory bites (quiches, flans, cromesquis in jelly)

• Finishes: mirror glaze, velvet spray, cocoa butter spray, pearly powders

Tips

1. Fill to the brim for a perfectly flat top; smooth with a spatula.

2. For aerated mixtures (mousses), freeze then unmold.

3. When baking, place the mold on a rack or perforated tray for even heat distribution.

4. Allow to cool/stabilize before unmolding to preserve the fluted details.

Contents

• 1 silicone mold Torta XS 14 ml – 18 cavities

Care & Safety

• Dishwasher safe (avoid rinse aid to preserve non-stick properties).

• Do not use sharp objects or direct heat sources (flame, grill).

FAQ:

Is the mold suitable for oven baking?
Yes, platinum silicone withstands up to +230 °C and -60 °C for cold/freezing.

Do I need to grease the mold?
Usually not necessary. Grease very lightly only for very dry batters or the first use.

Can I use it for savory preparations?
Absolutely: flans, mini quiches, gelled or mousseline savory inserts.

How to achieve a clean release of the fluted details?
Let it cool (baked) or freeze (mousses), then invert and push up from underneath the cavity to release.

Is it dishwasher safe?
Yes. Wash without aggressive rinse aid, then air dry.