Silicone mold Torta XS 14 ml – 18 cavities | Silikomart Professional

Mini size, maximum effect. This mold in platinum silicone features a timeless shape in XS version to create ultra-clean bites, small cakes, and inserts. Usable for baking as well as chilling, it guarantees perfect release and fast production thanks to its 18 cavities of 14 ml each.

Ø 40 mm • h 15 mm • pro plate 300×175 mm

Highlights

• 18 cavities Ø40 × h15 mm, volume 14 ml each (total 252 ml)

• 100% platinum silicone: non-stick, flexible, durable

• Temperatures from -60 °C to +230 °C (oven, microwave, freezing, blast chilling)

• Clean release of fluted details, zero greasing required

• Ideal for baking & chilling: mini cakes, financiers, XS desserts, inserts, sweet/savory bite-sized treats

• Dishwasher safe and stackable: easy cleaning & storage

Technical sheet

• Brand: Silikomart Professional

• Model: Torta XS 14

• Material: 100% platinum silicone (food grade)

• Plate dimensions: approx. 300 × 175 mm

• Cavities : 18

• Cavity dimensions : Ø 40 × h 15 mm

• Volume: 14 ml per cavity

• Usage range : -60 °C to +230 °C

• Compatibility: oven, microwave, refrigerator, freezer, cell, dishwasher

Usage ideas

• Mini financiers, XS travel cakes, mignardises for coffee gourmand

• Inserts for individual desserts, jellies, creamy fillings, panna cotta

• Savory bites (quiches, flans, cromesquis in jelly)

• Finishes: mirror glaze, velvet, cocoa butter spray, pearly powders

Advice

1. Fill to the brim for a flat top; smooth with a spatula.

2. For aerated preparations (mousses), freeze then unmold.

3. When baking, place the mold on a rack or perforated tray for even heat.

4. Let cool/stabilize before unmolding to preserve the flutes.

Contents

• 1 silicone mold Torta XS 14 ml – 18 cavities

Care & safety

• Dishwasher safe (avoid rinse aid to preserve non-stick).

• Do not use sharp objects or direct heat sources (flame, grill).

FAQ:

Is the mold suitable for oven baking?
Yes, platinum silicone withstands up to +230 °C and -60 °C for cold/freezing.

Should the mold be greased?
Unnecessary in most cases. Lightly grease only for very dry doughs or first use.

Can I use it for savory preparations?
Absolutely: flans, mini quiches, gelled inserts or savory mousselines.

How to get a clean release from the flutes?
Let cool (baked) or freeze (mousses), then turn over and release by pushing under the cavity.

Is it dishwasher safe?
Yes. Wash without harsh rinse aid, then air dry.