Antea 1100 – Silicone Mold by Chef Tom Coll
Antea is a premium 1.1 L mold designed with chef Tom Coll to create elegant and graphic cakes. Its surface features a floral pattern that delicately decorates part of the entremet: a boutique finish without additional decoration. The platinum silicone guarantees precision, non-stick properties, and durability.
Why You Will Love It
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Signature in One Step: integrated floral relief, clean finish.
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Platinum Silicone: precise details, ultra-clean release.
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Versatile: mousses, parfaits, gelled inserts, semifreddo, baked elements.
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Reliable in Production: perfect hold after freezing.
Specifications
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Dimensions: Ø 160 mm × H 60 mm
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Volume: 1100 ml
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Material: platinum silicone food-safe
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Temperatures: approx. –60 °C to +230 °C (freezing, deep freezing, oven)
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Care: dishwasher safe; avoid sharp/abrasive tools
Usage Tips
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Pour, smooth, then freeze through for a razor-sharp release.
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Contrast: velvet spray over the whole + matte relief, or mirror glaze and visible flowers.
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Place on a 18–20 cm base; insert possible according to your recipes.
In the Box:
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1 × Antea 1100 mold
