Antea 1100 – Silicone mold by chef Tom Coll
Antea is a premium mold 1.1 L designed with chef Tom Coll to create elegant and graphic cakes. Its surface features a floral pattern that delicately decorates part of the entremet: a boutique look without additional decoration. Platinum silicone guarantees precision, non-stick, and durability.
Why you will love it
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Signature in one step: integrated floral relief, clean finish.
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Platinum silicone: precise details, ultra-clean unmolding.
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Versatile: mousses, parfaits, gelled inserts, semifreddo, baked elements.
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Reliable in production: perfect hold after deep-freezing.
Features
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Dimensions: Ø 160 mm × H 60 mm
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Volume : 1100 ml
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Material: platinum silicone suitable for food contact
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Temperatures: approx. –60 °C to +230 °C (freezing, deep-freezing, oven)
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Care: dishwasher safe; avoid sharp/abrasive tools
Usage tips
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Pour, smooth then freeze through for razor-sharp unmolding.
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Contrast: velvet overall + matte relief, or mirror glaze and visible flowers.
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Place on a 18–20 cm support; insert possible according to your recipes.
In the box:
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1 × Antea 1100 mold
Associated Products
