Dark Chocolate P125 Cœur de Guanaja 80% Valrhona – Beans 3 kg

The dark chocolate P125 Cœur de Guanaja 80% Valrhona in beans is specially designed for demanding professionals seeking a powerful couverture, intense in cocoa and low in sugar. This unique blend, inspired by the iconic Guanaja, offers an exceptional concentration of cocoa dry matter, thus releasing the full aromatic richness of the chocolate.

Why choose the Valrhona 80% Cœur de Guanaja Chocolate?

This exceptional professional chocolate is distinguished by:

• A high cocoa content (80%), guaranteeing remarkable aromatic intensity.
• A reduced amount of sugar, to better reveal the deep character of the cocoa.
• A composition rich in dry matter, ideal for creations with intense flavor.
• Product certified by the B Corporation label, a mark of quality and ethics.

Professional applications:

• Optimal application: Ice creams and sorbets
• Other recommended applications: Mousses, creamy desserts, ganaches.

Particularly suitable for the following professionals: Chocolatier, Pastry chef, Restaurateur, Caterer, Baker, Ice cream maker.

Origin and taste profile:

• Origin of the beans: Exceptional blend inspired by Guanaja.
• Sensory profile: Intense, low in sugar, powerful in cocoa.
• Color: Dark chocolate
• Seasonality: Timeless

Ingredients and Allergens:

Ingredients:
Cocoa beans, sugar, emulsifier: sunflower lecithin, natural vanilla extract.

Allergens:
Possible presence of milk (made in a facility using milk) and nuts.

Average nutritional values (per 100 g):

Professional packaging:

• Format: 3 kg bag of beans
• Preparation time: 48h
• Recommended storage: store in a cool, dry place (ideally 16 to 18°C).

Fast delivery tailored for professionals:

Fast delivery available throughout Europe. Professional packaging ensuring perfect preservation of the product during transport.