Biscuits & cookies
Shortbread
Ricetta originale FunCakes
Are you looking for the perfect shortbread recipe? Then you are in the right place. With just a few ingredients, you can make these shortbreads! A treat for young and old alike.
- Riposo
- 1 h
- Preparazione
- 10 min
- Cottura
- 20 min
- Totale
- 1 h 30
- Porzioni
- 14 - 16 servings
Valori nutrizionali stimati per porzione · 150 kcal
Porzioni · 15
- Energia
- 150 kcal
- Grassi
- 8.4 g
- Saturi
- 5.1 g
- Carboidrati
- 16.8 g
- Zuccheri
- 6.7 g
- Fibre
- 0.4 g
- Proteine
- 1.5 g
- Sale
- 0 g
Il kit Patissland per questa ricetta
I prodotti usati in questa ricetta, disponibili nel nostro negozio.
Procedimento
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Place all ingredients in a bowl with a flat hook. Knead until you get a sandy dough, then continue by hand to form a ball. Do not knead more than necessary; keep the dough as cool as possible. Wrap it in cling film and let it rest for one hour in the refrigerator.
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Preheat the oven to 170 °C (150 °C for convection ovens).
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Cover a baking tray with baking paper. Lightly flour your work surface and roll out the shortbread dough. Cut out circles and place them on the tray. Using a smaller cutter, make an additional border on your biscuits, then, with the back of a brush, make 2 holes in each biscuit.
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Bake the biscuits for 15-20 minutes until golden, the time depends on the thickness of the biscuits.
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As soon as they come out of the oven, pass the brush through the holes previously made. Let cool off the tray. Add a ribbon if desired.
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