Macarons
Macarons ai fiori
Ricetta originale FunCakes
These classic macarons with edible flowers are a must-have for your elegant teatime. The summer vibe is definitely there, isn't it?
- Riposo
- 2 h
- Preparazione
- 45 min
- Cottura
- 20 min
- Totale
- 3 h 05
- Porzioni
- 18 - 20 people
Valori nutrizionali stimati per porzione · 175 kcal
Porzioni · 19
- Energia
- 175 kcal
- Grassi
- 11.9 g
- Saturi
- 7.3 g
- Carboidrati
- 14.2 g
- Zuccheri
- 12.5 g
- Fibre
- 0.2 g
- Proteine
- 2.3 g
- Sale
- 0 g
Il kit Patissland per questa ricetta
I prodotti usati in questa ricetta, disponibili nel nostro negozio.
Procedimento
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Prepare 300 g FunCakes Gluten-Free Macaron Mix according to the package instructions and divide into 2 portions. Color them pink and yellow. Place the mixture into a piping bag fitted with a no. 1A tip and pipe shells onto the macaron mat. Let them dry in the air for 2 hours.
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Preheat the oven to 140 °C (130 °C with fan) and bake the macarons for 15 to 20 minutes.
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Prepare 100 g FunCakes Swiss Meringue Buttercream Mix according to the package instructions. Put the mixture into a piping bag fitted with tip no. 021. Pipe small bouquets on one shell and cover them with a second shell. Pipe a small bouquet of cream on each macaron top and place an edible flower on it.
Recensioni e commenti
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