Magical Whipping Plant Cream 1L

Magik - Italy

Magik Plant-Based Cream for Whipping 1L - Lactose-Free Gluten-Free

The light one, designed for fine whipped cream and airy decorations

The Magik plant-based cream for whipping is a ready-to-use plant-based liquid cream designed for whipping. Its Italian lactose-free and gluten-free formula suits a wide range of diets, and its whipping increases its volume by about 2.5 times, making it an essential ally for pastry chefs seeking a light and stable plant-based cream for whipped cream.

1 L bottle format with resealable cap, the Magik 1L plant-based cream whips directly, with no mandatory additions. You can also dilute it with water or milk depending on the desired texture. Its delicately sweet aroma makes it especially suitable for whipped cream, mousses, whipped ganaches, toppings, and cake fillings. It is the everyday plant-based cream for pastry, to use pure for airy decorations or as a base for more complex preparations.

This cream in brief

The 3 essential criteria for choosing your plant-based cream.

Interactive dosage calculator

How much Magik cream to use for your recipe? Select your preparation and number of servings.

Indicative estimate based on standard professional pastry measurements. Adjust according to your recipe and equipment.

Whipping and yield

How much whipped cream do you get from 1 L of Magik?

Specifically: 1 bottle of 1 L fills 25 cupcakes, 1 22 cm layer cake, or 30 individual desserts.

5 TIPS for successful whipping

Professional pastry chefs' techniques for perfect whipped cream.

Tip 1Rest for 12 hours in the refrigerator (NON-negotiable)

The cream must rest at least 12 hours at 4°C before use. This step stabilizes the fat and allows proteins to properly structure the foam during whipping. Too "young" cream results in soft whipped cream that collapses within a few hours.

Tip 2Chill the bowl and whisk 10 minutes in the freezer

10 minutes in the freezer just before whipping. The ideal whipping temperature is between 8°C and 12°C. Cold equipment keeps the cream in this temperature range and speeds up aeration. Immediate effect: greater volume and more stable texture.

Tip 3Whip at medium speed, not maximum

Start at low speed then increase to medium speed (level 5-6 out of 10 on a stand mixer). Maximum speed = large unstable air bubbles that burst within minutes. Medium speed = fine, numerous bubbles, silky texture that holds for 24 hours when chilled.

Tip 4Stop as soon as firm grooves appear

When the whisk leaves firm grooves that no longer close, the cream is ready. Continuing beyond this turns the cream into butter (separation of fat / whey). Quick reversal: 30 seconds more = butter. Pay close attention in the final moments.

Tip 5Lasts up to 24 hours when chilled

Magik whipped cream holds for 24 hours in the refrigerator in an airtight container. Beyond that, it starts to lose volume and release some whey. For pastries delivered the next day, whip the cream the same morning, not the night before.

Features

• • Brand: Magik (Italy, manufacturer IFFCO)
• • Type: Whipping plant-based cream
• • Content: 1 L brick with resealable cap
• • Whipping: x2.5 (1 L of cream yields 2.5 L after whipping)
• • Flavor: Slightly sweet, delicate natural aroma
• • Allergens: Lactose-free, gluten-free
• • Storage before opening: Between 5°C and 20°C
• • Origin: Italy

Composition and nutritional values

Ingredients: Water, hydrogenated vegetable fats (palm, sunflower) 26%, sugar 11%, stabilizers (E420, E463), milk proteins, emulsifiers (E472e, E472b, E322), flavors, salt, natural coloring: beta-carotene (E160a).

Comparison of the 3 Patissland plant-based creams

To help you choose the one that fits your need.

Note: all 3 creams accept storage at room temperature (5-20°C) before opening, then refrigeration after.

Storage and use

• • Storage before opening: between 5°C and 20°C, away from direct light.
• • Let rest 12 hours in the refrigerator before use.
• • Ideal whipping temperature: between 8°C and 12°C.
• • Once opened, keep refrigerated, use within 3 to 4 days.
• • Do not freeze the unwhipped product.

To go further

Compare with other plant-based creams selected by Patissland:

• • Decor Up Master Martini Plant-Based Cream 1L (Generous, rich in flavor)
• • Puratos Plant-Based Cream Mix 1L Ambient (Ambient, record whipping x4 and excellent yield)