Puratos ambient plant-based cream is a lactose-free whipping mix designed for a 4x yield: 1 liter of cream produces 4 liters of whipped cream. This high yield makes it an economical option for workshops, caterers, and professionals working with large volumes.
Sold in a 1-liter carton, it can be stored between 5°C and 20°C before opening, without requiring immediate refrigeration: this is what its name "ambient" means. Its smooth, glossy texture, which is easy to pipe, accepts flavors, colorings, and citrus fruits for customized whipped cream.
Features
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• Brand: Puratos (Belgium)
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• Type: ambient plant-based whipping cream mix, lactose-free
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• Size: 1 L carton, sold individually
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• Yield: 4x (1 L of cream produces 4 L after whipping)
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• Whipped texture: smooth, glossy, easy to pipe
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• Storage before opening: between 5°C and 20°C, maximum humidity 65%
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• Allergens: lactose-free, contains soy (lecithin)
Usage tips
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• Whip the cream well chilled, between 5°C and 8°C, until firm peaks form.
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• Use for stable whipped cream, plant-based ganache, mousses, piped decorations, or flavored creams.
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• It accepts citrus fruits (zest and a little juice) without the risk of curdling, unlike dairy cream.
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• Once opened, store in the refrigerator between 2°C and 6°C and consume within 3 days.
Please note
This cream contains soy (soy lecithin) and is suitable for lactose-free diets. It can be stored between 5°C and 20°C before opening; once opened, it must be refrigerated between 2°C and 6°C and consumed within 3 days.
Frequently asked questions
Does this cream need to be refrigerated before opening?
No, Puratos ambient plant-based cream can be stored between 5°C and 20°C before opening. Once the container is opened, it must be placed in the refrigerator (2°C to 6°C) and consumed within 3 days.
Is this cream suitable for people with lactose intolerance?
Yes, it is formulated without lactose. However, it contains soy (soy lecithin), which should be checked in cases of relevant allergies.
Can citrus fruits be added to this cream without it curdling?
Yes, unlike dairy cream, this plant-based cream accepts citrus zest and a little juice without the risk of curdling, allowing you to make lemon- or orange-flavored whipped cream.