Decor Up Plant-Based Cream 1L Sweetened for Whipping

Master Martini - Italy

Decor Up Plant-Based Cream Master Martini 1L Sweet Whipping

The choice of cake designers for firm and precise piped decorations

The Decor Up plant-based cream by Master Martini is a sweet whipping cream designed for professional pastry chefs and cake designers seeking a plant-based cream to whip with exceptional hold. Its whipping x3.5 and firm texture after whipping make it the reference option for structured decorations: piped rosettes, drapes, layer cakes, and precise finishes that require a cream that does not collapse.

1 L Tetra Pak bottle format with resealable cap, Decor Up cream stands out for its remarkable stability: it does not curdle even without immediate refrigeration, allowing you to work calmly during long decorating sessions without fear of texture loss. Origin European Union, cholesterol-free, made from hydrogenated vegetable fats. Allergy warning: contains milk (lactose) and soy.

This cream in brief

The 3 essential criteria for choosing your plant-based cream.

Interactive dosage calculator

Calculate the amount of Decor Up for your decorations and fillings.

Indicative estimate based on professional cake design dosages. Adjust according to your piping tip and decoration style.

Whipping x3.5

One of the highest yields on the market.

Specifically: 1 bottle of 1 L can glaze 80 piped cupcakes, or fill 2 complete 22 cm layer cakes.

5 TIPS for professional piped decorations

The techniques cake designers use to make the most of Decor Up's hold.

Tip 1Refrigerate 12 hours between 9 and 12°C, not colder

Decor Up requires a whipping temperature between 9°C and 12°C, slightly higher than standard dairy creams. Too cold (4°C standard fridge), it whips poorly and remains grainy. Instead, refrigerate in the upper part of the fridge or leave at room temperature for 10 minutes before whipping.

Tip 2Choose the right nozzle for each decoration

The firmness of Decor Up is best expressed with precision nozzles: Wilton 1M star nozzle for rosettes, 12 mm round nozzle for structured piping, Saint-Honoré nozzle for drapes. Fancy petal-type nozzles hold their shape perfectly with this cream.

Tip 3Re-whip without worry if the cream softens

The signature advantage of Decor Up: whipped cream can be re-whipped if it softens a bit after a few hours in the fridge. 30 seconds with an electric whisk is enough to restore its firmness. This property sets it apart from dairy creams that grain or curdle when whipped a second time.

Tip 4Mix with other creams for stable results

Decor Up blends perfectly with other creams to stabilize delicate preparations. Pro tip: 50% Decor Up + 50% 35% dairy cream = semi-plant-based whipped cream that combines the natural taste of dairy cream with the firm hold of Decor Up. Ideal for tea room whipped creams that stay on display for several hours.

Tip 5Holds up to 4 hours at room temperature

Decor Up does not curdle even at moderate room temperature (20-22°C), making it the ideal cream for birthday snacks, buffets, and pastries served later. For maximum safety, keep it under 4 hours out of the fridge and avoid direct exposure to sunlight or heat.

Features

• • Brand : Master Martini (Italy)
• • Type : Sweet plant-based whipping cream
• • Content: 1 L Tetra Pak bottle
• • Foaming: x3.5 (1 L of cream yields 3.5 L after whipping)
• • Whipped texture: Firm, smooth, structured
• • Storage before opening: Between 2°C and 20°C
• • Allergens: Contains milk (lactose) and soy - gluten-free - cholesterol-free
• • Origin: European Union

Composition

Ingredients: Water, fully hydrogenated vegetable fats and oils (palm kernel, rapeseed, sunflower, corn, soy - variable proportions), sugar, stabilizers (E420ii, E463), milk proteins, emulsifiers (E472e), soy lecithin (E322), salt, flavors, coloring: beta-carotene (E160a).

Comparison of the 3 Patissland plant creams

To help you choose the one that suits your needs.

Note: all 3 creams accept storage at room temperature (5-20°C) before opening, then refrigeration after.

Storage and use

• • Before opening: store between 2°C and 20°C, away from direct light.
• • Refrigerate 12 hours between 9°C and 12°C before whipping.
• • Whip in a cold, dry bowl at medium speed.
• • After opening: keep refrigerated, use within 3 to 4 days.
• • Whipped cream can be re-whipped if necessary.

To go further

Compare with other plant creams from the Patissland catalog:

• • Magik Whipping Plant Cream 1L (The most accessible, lactose-free and gluten-free)
• • Puratos Ambiante Plant Cream Mix 1L (Ambiante, record foaming x4 and excellent yield)