Marcona Extra Fine Almond Flour 1kg – Sosa
A professional quality, by Sosa
Made from carefully selected Marcona and Bellona almonds, this extra fine raw almond flour (<1 mm) is an essential ingredient for pastry professionals. It guarantees a smooth, homogeneous, and flavorful result thanks to its ultra-fine texture and purity (100% almonds).
For refined and technical pastries
Thanks to its particle size under 1 mm, this flour is ideal for:
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Perfect macarons, without lumps or bubbles
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Light and airy sponge cakes
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Creamy mousses and creams
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Decorative sprinkles on entremets or tarts
It is also suitable for savory preparations in Mediterranean cuisine.
A pure and natural composition
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Single ingredient: 100% Marcona/Bellona almond (origin Spain)
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Non-GMO, non-ionized, trans fat free, vegan, certified Kosher & Halal
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Rich in protein (24g/100g), fiber and healthy fats
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Very low in sugars and salt
Technical information
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Net weight: 1 kg
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Storage: between 14 and 16°C, in a dry place, protected from light and odors
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Allergens: almonds (possible traces: other nuts, peanuts, egg, milk, soy, sesame, sulfites)
Add the finesse of almonds to your recipes
Perfect for chefs, pastry chefs, and demanding baking enthusiasts, this extra fine almond flour by Sosa ensures consistency and elegance in all your sweet or savory creations.
