Pâte à sucre rouge 1kg SmartFlex Velours – texture souple, rouge vif

Sugar Paste - Red 1kg

Regular price€9,99
€9,99/kg
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Velours Red Fondant – 1 kg

SmartFlex – Intensity, flexibility, and professional quality

The SmartFlex Velours red sugar paste 1 kg was designed to achieve a bright and uniform red, ready to use without adding coloring. Very flexible, it allows you to easily cover your cakes and sculpt detailed decorative elements, without cracking, sticking, or drying prematurely.


Key benefits

  • Intense and uniform strawberry red color

  • Easy to work with, does not stick to hands

  • Stretchy and smooth for decorating, covering, cutting, and modeling

  • Resistant to heat, humidity, and long working sessions

  • 1 kg format suitable for professionals or large creative needs


Ingredients

Sugar, glucose syrup, drinking water, vegetable fats (coconut, hydrogenated palm kernel), modified starch (potato starch), strawberry red food coloring (glycerol, propylene glycol, colorant E129, emulsifier E551), thickener: xanthan gum, flavoring, preservative: potassium sorbate, acidity regulator: citric acid.
Gluten-free.
⚠️ E129: may have adverse effects on activity and attention in children.


Nutritional values (per 100 g)

  • Energy: 1641 kJ / 388 kcal

  • Fats: 6.3 g
      - of which saturated fatty acids: 5.3 g

  • Carbohydrates: 82.4 g
      - of which sugars: 73.2 g

  • Proteins: 0.2 g

  • Salt: 0.0 g


Instructions for use

  1. Knead to soften before use.

  2. Roll out thinly on a lightly dusted surface.

  3. Use for covering or creating relief decorations.

  4. Rewrap in its protective film and seal tightly after use.


Storage

Store in a dry, cool place (16–23°C), away from air and direct light. Once opened, return the fondant to its original airtight packaging.


Contents

Net weight: 1 kg


The intensity of red for striking creations

Perfect for Valentine's cakes, colorful wedding cakes, floral decorations or red artistic pieces, this fondant stands out for its durability, vibrant color, and workability.

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