Fall for the Outbosser with Handbag Cutter from the Amy Jane collection. This elegant and sophisticated range from Stamp 'N' Cut is designed to create embossed designs on your fondant, modeling chocolate, and gum paste. It is the opposite of a classic embosser.
Here is how to use it:
- Roll, cut, and bake your cookie dough.
- Roll out your fondant to about 3 mm thickness.
- Place your Outbosser™ on your fondant and press with your PickUpPad or rolling pin.
- Lift the Outbosser to reveal the design.
- Paint or leave unpainted, as you choose.
With dimensions of approximately 9 cm x 9.5 cm, this tool is the perfect ally for all your pastry creations. Made from high-quality, food-safe certified plastic, you are investing in equipment designed to last.
