With the SweetStamp™ STAMP N CUT "Silhouette" Embosser, create elegant and sophisticated 3D designs on your fondant, modeling chocolate, or gum paste. The included cutting tool ensures optimal precision for every creation.
Instructions for use:
- Roll out, cut, and bake your cookie dough.
- Roll out your fondant to about 3mm thickness.
- Place your Embosser™ on top of your fondant and press down with your PickUpPad or rolling pin.
- Lift the Embosser to reveal the design.
- Cut out the shape using the included cutter.
- Paint or leave as is, according to your preference.
The STAMP N CUT "Silhouette" Embosser is perfect for parties and events, adding a touch of elegance to your cookies and cupcakes. Transform your pastries into works of art with this essential tool!
Dimension: 8 x 9 cm
