Removable Bottom Tart Pans
Description
Easily make delicious tarts and quiches with this practical pan from the Patisse brand! Designed to make life easier for amateur and professional bakers, this removable bottom pan ensures very easy release, preserving the perfect shape of your creations.
Features
- Brand: Patisse
- Material: High-quality ECCS steel
- Thickness: 0.30 mm
- Coating: Non-stick for effortless release
- Maximum Temperature: Withstands up to 230°C in the oven
Benefits
- Easy Release: The removable bottom allows you to easily remove your tarts and quiches without damaging them.
- Superior Quality: Made of ECCS steel, this pan offers exceptional durability and resistance.
- Non-Stick Coating: Ensures your preparations do not stick, making cleaning and maintenance of the pan easier.
- Versatility: Ideal for a variety of recipes, from sweet tarts to savory quiches.
Usage
- Preparation: Lightly grease the pan before placing your dough.
- Baking: Fill with your preparation and bake according to your recipe instructions.
- Unmolding: Once baking is complete, let cool slightly then remove the removable bottom for perfect release.
Tip
To extend the life of your pan, avoid metal utensils that could scratch the non-stick coating. Prefer silicone or wooden utensils.
Make every tart and quiche a masterpiece with the Patisse removable bottom tart pan!
