Crystallized Violet Flowers 1 mm – 500 g – Sosa
Add a floral and elegant touch to your creations with the 1 mm crystallized violet flowers offered by Sosa Ingredients, a reference for technical ingredients for professionals in pastry and chocolate making.
A refined product for exceptional finishes
These natural flowers, carefully crystallized in sugar, come as 1 mm petals, easy to dose and incorporate into your sweet decorations or candy creations. Their intense violet hue, subtly nuanced by food-grade colorants (E120 and E132), perfectly complements your refined pastries and artisanal confections.
Recommended applications
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Decoration of fine pastries, entremets, or cupcakes
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Elegant finishing for chocolate bars and candies
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Delicate coating of candied fruits like orangettes
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Creations of floral cocktails or aromatic infusions
Their crunchy texture and subtle aroma offer a gustatory experience as aesthetic as it is sensory.
Ingredients
Sugar (96%), natural flowers (2%), thickener: gum arabic (E414) (<2%), colorants: carminic acid (E120), indigotine (E132), flavoring.
Packaging
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500 g resealable jar
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Product reference: 41232
Storage
Store in a cool, dry place away from direct light. Reseal well after use to preserve the crunchy texture of the sugar crystals.
🎯 Usage idea
Sprinkle some crystallized violet flowers on a dark chocolate ganache or lemon mousse for a refined floral contrast, or incorporate them into a syrup for homemade floral cocktails.
Give your sweet creations a unique floral signature
Whether you are a pastry chef, chocolatier, or creative bartender, Sosa violet flowers are the ideal ingredient to visually and flavorfully enhance your creations. Rely on professional quality and differentiate yourself with a product as decorative as it is natural.
