Crystallized Violet Flowers 1 mm – 3 kg – Sosa
Designed for demanding artisans and high-volume workshops, this packaging of 1 mm crystallized violet flowers in a 3 kg bulk format meets the needs of professionals seeking edible floral products that are both elegant and cost-effective.
A bulk format designed for professionals
This large packaging allows optimal cost management while ensuring continuous availability of the ingredient, perfect for regular production or series events. The violet petals, with a naturally deep purple color, are delicately coated with crystallized sugar to preserve their shape, color, and crunchiness.
Recommended uses
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Mass decoration for entremets, tarts, cupcakes, wedding cakes
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High-end finishing for artisan chocolate making
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Decorative element for signature cocktails or luxury confectionery
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Incorporation into crystallized flower blends for visual assortments
Composition
Sugar (96%), natural flowers (2%), thickener: gum arabic (E414) (<2%), colorants: carminic acid (E120), indigotine (E132), flavoring.
Packaging
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Professional 3 kg bucket
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Product reference: [to be completed according to your internal code]
Technical characteristics
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Granulometry: 1 mm
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Texture: crunchy and dry
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Color: natural violet with bluish reflections
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Solubility: insoluble – ideal for dry decoration
For professional floral finishing on a large scale
This 3 kg format is intended for laboratories, caterers, pastry chefs, and manufacturers who want to combine logistical efficiency, aesthetic consistency, and cost control, without compromising on quality. A preferred choice for refined floral decorations, without unnecessary additives.
Storage advice
Store in a dry, temperate place away from direct light. Reseal well after each use to prevent moisture absorption.
Application idea
Use these crystallized flowers to enhance a series of restaurant desserts or to garnish a collection of chocolate candies. Their small size (1 mm) allows for fine and precise dosing, ideal for high-speed decoration.
