Milk Chocolate Chips - Dr. Oetker - 100g
Add a rich and creamy touch to your creations with Dr. Oetker Milk Chocolate Chips. Perfect for enhancing your cakes, cupcakes, brownies, muffins, and much more.
Features:
- Bake-resistant: Retain their shape and chocolatey texture even after baking.
- Versatile: Ideal for cakes, cookies, brownies, muffins, and as a topping for your desserts.
- Convenient: 100 g pouch suitable for all your recipes.
- Suitable for vegetarians.
Dr. Oetker Baking Tips:
- To melt quickly: Immerse the pouch in a container of hot water until the chocolate is melted. Cut a corner of the pouch to use it like a piping bag.
- Double boiler: Place the chips in a heat-resistant bowl over a pot of hot (not boiling) water. Stir until smooth. Be careful not to let water get into the chocolate.
- Microwave: Remove the chips from the packaging, place them in a microwave-safe bowl, and heat at medium power (50%) for 1 minute. Stir well, then heat in 10-second intervals if needed. Caution: do not overheat.
Ingredients:
Sugar, whole MILK powder, cocoa butter, cocoa mass, whey powder (MILK), skimmed MILK powder, emulsifier (soy lecithin), flavoring.
- Cocoa solids: minimum 20%.
- Milk solids: minimum 20%.
Allergens:
Contains: milk, soy. For allergens, see ingredients in BOLD.
Nutritional Information (per 100g):
- Energy: 2327 kJ / 558 kcal
-
Fat: 33 g
- of which saturates: 21 g
-
Carbohydrates: 57 g
- of which sugars: 55 g
- Protein: 6.6 g
- Salt: 0.2 g
