These delicious little cream tarts, known as Pastéis de Nata, are one of the most indulgent symbols of Portugal. Born in the 18th century at the Jerónimos Monastery in Belém, they charm with their crispy puff pastry and their creamy custard heart flavored with vanilla and lemon. Baked at high temperature to achieve a slightly caramelized surface, they are enjoyed warm, sprinkled with cinnamon or powdered sugar. Easily prepare this traditional Portuguese recipe at home and rediscover all the authentic flavors of Pastéis de Belém, while adding your personal touch.
