LorAnn Flavor - Pistachio 118ml

LorAnn Oils

LorAnn Pistachio Flavor 118 ml

LorAnn pistachio pastry flavor in 118 ml bottle size, intense flavor for professional pastries

The LorAnn Pistachio Flavor 118 ml is a food flavoring in a classic pastry size, signature of LorAnn Oils (United States), a historic American brand trusted by professional pastry chefs since 1962. 118 ml (4 oz) bottle size with pour spout, ideal for regular use in pastry labs, shops, or demanding home kitchens.

Authentic flavor, standard dosage equivalent to classic professional flavorings (unlike the 3.7 ml Super Concentrates from the same brand which are 3-4 times more powerful). Designed for pastry chefs who produce in batches and prefer an economical liter size. Compatible with baking, ganaches, ice creams, entremets, macarons, and confections.

Highlights

• • Pastry size 118 ml: ideal bottle size for regular use in lab or kitchen.
• • Authentic flavor: premium aromatic intensity for professional pastries.
• • Oven stable: retains most of its intensity after baking.
• • Standard dosage: equivalent to classic professional flavorings, easier to dose than Super Concentrates.
• • Precise pour spout: dosage control for batch production.

Technical features

• • Brand: LorAnn Oils (United States)
• • Flavor: Pistachio
• • Size: 118 ml (4 oz) with pour spout
• • Usage: professional pastry, shop, demanding home kitchen
• • Compatibility: pastries, ganaches, ice creams, desserts, macarons, confections

Recommended applications

• • Signature pistachio macarons: shells and whipped ganaches with concentrated pistachio notes.
• • Pistachio cream for layer cakes: buttercream and whipped ganaches with intense pistachio green.
• • Pistachio desserts: bavarois, mousses, creamy desserts with pronounced pistachio notes.
• • Premium ice creams: intensify pistachio flavor in ice creams and sorbets.
• • Oriental pastries: baklavas, Lebanese cakes, pistachio syrup sweets.

Instructions for use

1. Dosage: add only a few drops to your preparation, mixing after each addition to assess the flavor.
2. Taste test: taste gradually, knowing that the flavor intensifies while resting. The final dosage is more accurate after 30 minutes of rest.
3. Heat compatibility: stable during baking, retains 80 to 90% of intensity after oven baking up to 180 °C.
4. Cold preparations: add at the end of preparation in buttercreams, whipped ganaches, stabilized whipped cream.
5. Storage: close the bottle tightly after use, store away from direct light and heat.

Ingredients and allergens

Ingredients: LorAnn proprietary blend: natural and/or artificial flavor, propylene glycol, water, sugar syrup in some variants. Detailed compositions vary by flavor (see bottle label).

Allergens: Check the bottle label for allergens specific to each flavor.

Storage

Store at room temperature (15-25 °C), away from direct sunlight and heat sources. Close the bottle tightly after each use.

FAQ: frequently asked questions

What is the difference with the Super Concentrated 3.7 ml version?

The 118 ml LorAnn flavoring is a classic pastry size with standard dosage, equivalent to traditional professional flavorings. The same brand’s Super Concentrated 3.7 ml version is 3 to 4 times stronger: you need 4 times less product for the same result. The 118 ml is easier to dose and more economical by volume if you produce in series.

How to dose in a recipe?

Basic dosage: 1 to 2 teaspoons (5-10 ml) for 500 g of preparation (buttercream, ganache, cake batter). Taste progressively and adjust. For baked doughs, increase slightly to compensate for partial evaporation during baking.

Can it be used in tempered chocolate?

Since the flavoring is water-based, it should be incorporated in very small amounts into chocolate (1-2 ml per 100 g) and mixed well to prevent the chocolate from seizing. For higher dosages in chocolate, prefer flavored cocoa butter or the liposoluble Colour Mill colorants.

Patissland tip for the 118 ml Pistachio flavoring

The 118 ml LorAnn size is designed for regular use: to preserve aromatic freshness over time, store the bottle in a cupboard away from light and close tightly after each use. If you use this flavoring infrequently, prefer the Super Concentrated 3.7 ml size which keeps longer without loss of intensity. Production tip: transfer part of the bottle into a small working bottle to avoid exposing the entire reserve to air with each use.

Product information

• Brand: LorAnn Oils (United States)
• Flavor: Pistachio
• Size: 118 ml (4 oz)
• Use: professional pastry chef

To go further

Explore the LorAnn range and food flavorings:

• • The full LorAnn range on Patissland.
• • Explore our food flavorings from all brands.
• • Discover our food additives for professional pastry.