Egg Yolk Yellow Cocoa Butter Coloring – Chocolart Pavoni – 200 g
The Pavoni Egg Yolk Yellow coloring, from the professional range Chocolart, is a ready-to-use coloring based on colored cocoa butter. Ideal for chocolate professionals, it allows direct application after melting and tempering to color your chocolates in the mass, on the surface, or in molds.
A classic and delicious shade
The egg yolk yellow, warm and deep, is perfect for Easter themes, rustic pastries, or natural creations. It ensures a rich, even, and stable finish.
Technical features:
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Type: Ready-to-use coloring based on cocoa butter
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Color: Egg Yolk Yellow
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Net weight: 200 g
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Ingredients: Cocoa butter, colorant E102
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Aluminum content: 1,7 %
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Maximum allowed dosage: 13 g / kg
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Origin: Italy
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Brand: Pavoni – Chocolart Line
Instructions for use:
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Melt (do not exceed 45 °C).
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Temper at 28 °C.
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Apply with a brush, airbrush, or directly into the molds.
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Close the bottle after each use.
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Store in a cool, dry place (20–25 °C), protected from air and light.
Nutritional values (per 100 g):
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Energy: 3330 kJ / 765 kcal
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Fats: 90 g
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of which saturated fatty acids: 54 g
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Carbohydrates: 0 g (of which sugars: 0 g)
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Proteins: 0 g
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Salt: 0 g
Regulatory information:
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May contain traces of nuts and milk.
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E102: may have adverse effects on activity and attention in children.
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Do not ingest as is.
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For external use only.
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Reserved for professionals.
Why choose Pavoni Egg Yellow Chocolart?
✔ Ready-to-use formulation, time-saving in production
✔ Shade natural and deep yellow
✔ Suitable for all techniques: molding, spraying, decoration
✔ High colorimetric precision and stability.
