Rice Leaves for Cake Design
Rice sheet for cake decoration:
Texture: The rice leaves are thin and transparent, with a soft and supple texture.
Color: The rice papers are colorless and transparent, but can be colored with our dyes to suit the desired decoration.
Taste: The rice leaves are neutral, however they can be flavored with the aromas of your choice in order to make your culinary creation coherent.
Use: Rice leaves are used for decorating cakes, desserts, pastries and other confectionery. The tutorial below might interest you:
Storage: Rice papers should be stored in a cool, dry place to preserve their texture and color. It is important to store them in an airtight plastic bag to protect them from moisture.
Shelf life: Rice papers can last up to 6 months if stored properly.
Notes: It is important to handle the rice papers with care so as not to damage them. It may also be necessary to soak them in warm water for a few minutes before using to soften them.
Ingredients: Rice leaves, starch, water, tapioca starch, salt.
Unleash your creativity with our rice paper for cake decorating. They are ideal for adding a touch of originality to your creations. Order now and let your imagination take over!
