24 Wilton Piping Bags - 30cm

Wilton

Wilton 24 Piping Bags 30 cm

Set of 24 disposable food-grade plastic piping bags

The Wilton 24 Piping Bags 30 cm set is designed for professional and advanced amateur bakers who prioritize hygiene and fast production. Flexible and durable food-grade plastic, pre-cut for immediate use without preparation. The 30 cm size suits most cake design projects: cupcakes, layer cakes, macarons, cream puffs, and éclairs.

Packaged in sets of 24 units: single use per preparation to avoid cross-contamination between flavors and colors. Compatible with all standard Wilton, PME, JEM, Colour Mill piping tips, and all classic tip adapters.

Key Features

• • Set of 24 units: practical size for regular production.
• • 30 cm size: versatile for various cake design projects.
• • Food-grade plastic: flexible, pressure-resistant, no taste transfer.
• • Single use: maximum hygiene between preparations, no cleaning required.
• • Universal compatibility: fits all standard piping tips and adapters.

Technical Specifications

• • Brand: Wilton (USA)
• • Quantity: 24 bags
• • Length: 30 cm
• • Material: flexible food-grade plastic
• • Use: single use
• • Compatibility: standard Wilton, PME, JEM, Colour Mill tips

Recommended Uses

• • Signature cupcakes: buttercream rosettes as topping, practical size for one-handed use.
• • Layer cakes: covering and borders around cakes.
• • Macarons: piping shells on trays, size suitable for boutique pastry.
• • Cream puffs and éclairs: piping choux pastry on trays and filling by injection.
• • High-volume production: sets for batches of cupcakes, layer cakes, and entremets in shops.

Instructions for Use

1. Setup: place the tip inside an empty piping bag, tip facing the point.
2. Cutting: cut the end of the bag at the base of the tip for a perfect fit, not too wide or too tight.
3. Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), push out air by pressing toward the tip.
4. Piping: hold the bag vertically 1 cm above the surface, squeeze with a steady motion according to the desired pattern.
5. Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.

Storage

Store away from direct sunlight and heat sources. Keep flat in a dry place.

Patissland Tip for Consistent Piping

For perfect piping without air bubbles: 1/ never fill the bag more than two-thirds full (air trapped in an overfilled bag causes cream to burst), 2/ always push air out toward the tip before closing the top, 3/ hold the bag firmly between thumb and forefinger to prevent cream from rising, 4/ apply pressure with the palm, not fingers (pressure will be more even). For long piping sessions, secure the top of the bag with a plastic clip.

Product Information

• Brand: Wilton
• Quantity: 24 bags
• Length: 30 cm
• Material: flexible food-grade plastic
• Use: single use

To Go Further

Complete your piping equipment:

• • The full Wilton range on Patissland.
• • Explore our disposable and reusable piping bags.
• • Find the right tip in our pastry tips section.