Ascorbic Acid 1 kg

SOSA INGREDIENTS

Discover Sosa Ascorbic Acid, a professional-quality natural antioxidant, also known as vitamin C. This versatile 100% natural ingredient is used in pastry and cooking for its antioxidant and acidifying properties. It prevents fruit oxidation, stabilizes sensitive preparations, and improves the quality of doughs in bakery.

Technical characteristics

• • Format: 1 kg jar
• • Origin: 100% natural
• • Solubility: fully soluble in liquids
• • Freezable: yes
• • Thermoreversible: no
• • Use: hot or cold

Recommended dosage

• • Drinks and juices: 0.05 g/L for preservation
• • Antioxidant baths: 30 to 50 g/L for fruits and vegetables

Recommended uses

Sosa Ascorbic Acid is intended for pastry chefs, chefs, bakers, caterers, and demanding enthusiasts looking for a versatile technical ingredient to stabilize, preserve, and acidify their preparations.

• • Cut fruits: browning prevention
• • Liquid preparations: syrups, juices, fruit salads, jams
• • Bakery: improver for breads, brioches, and leavened doughs
• • Technical pastry: gentle acidification of sweet or savory recipes

Usage tips

Incorporate the powder directly into your liquid preparation using a whisk or immersion blender to ensure perfect dissolution. For an antioxidant bath, dilute the recommended dose in cold water, then soak your freshly cut fruits for a few minutes before use. Handle precisely according to the desired effect: overdosing can alter the taste and balance of the recipe.

Composition and allergens

• • Ingredients: Ascorbic acid (E300) 100%
• • Allergens: may contain traces of milk and derivatives

Note: Store the Sosa Ascorbic Acid jar in a dry, cool place away from light, tightly closed after each use. This product is packaged by Sosa Ingredients, a brand recognized for its high-quality technical ingredients intended for artisans, chefs, and gastronomy professionals.

To go further

Complete your equipment and ensure the success of your technical preparations:

• • Achieve perfect coverings with our selection of fondants.
• • Discover our latest pastry ingredients and equipment.
• • Explore all our essentials for cake design.