Biscuits & cookies

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FunCakesOriginal FunCakes-opskrift

These gingerbread houses are perfect as a Christmas treat for yourself or as a gift for your loved ones. You can customize the houses and create your own magic.

Hviletid
2 h
Forberedelse
20 min
Tilberedning
20 min
I alt
2 h 40
Portioner
4 people
Anslået næringsindhold pr. portion · 690 kcal

Portioner · 4

Energi
690 kcal
Fedt
19 g
Mættet fedt
9.7 g
Kulhydrat
121.4 g
Sukkerarter
67.6 g
Kostfibre
3.8 g
Protein
7 g
Salt
1.5 g
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Fremgangsmåde

  1. Preheat the oven to 180°C (convection oven 160°C).

  2. Prepare 500 grams of FunCakes gingerbread mix according to the package instructions. Cover the dough with plastic wrap and let it firm up in the refrigerator for at least 1 hour.

  3. Roll out the dough on a floured surface (thickness 2-3 mm) and cut out the pieces for the houses. Use a sharp knife to cut windows and the door. Arrange all pieces on a baking sheet lined with parchment paper. Bake the cookies in the center of the oven for about 10 to 12 minutes until cooked and golden. Let the cookies cool on a cooling rack.

  4. Prepare 100 grams of FunCakes royal icing mix according to the package instructions. Place decorating tip no. 002 in the piping bag and fill it with royal icing. Decorate the cookies as desired and let dry. Use the royal icing to assemble the houses and let dry.

  5. Place the houses on battery-operated tealight candles for a festive effect.

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