LorAnn Cream of Tartar - 473 ml
Description :
LorAnn Cream of Tartar is a fine, white powder derived from crystalline acid formed in wine barrels. Versatile and essential, this ingredient improves your pastries, confectionery and culinary preparations thanks to its many unique properties. Odorless and colorless, with a slight acidic touch, it is essential for achieving perfect results in the kitchen.
Main Features :
- Improves consistency: Adds a creamy texture to frostings and candy mixes.
- Increased stability: Increases the volume and stability of egg whites when beaten, perfect for meringues and soufflés.
- Prevents crystallization: Ideal for making candy, prevents unwanted crystallization of sugar.
- Versatile: Also suitable for cakes, cookies, frostings, and more.
- Easy to use: A pinch is enough to transform your recipes.
Culinary applications:
- Pastries: Strengthens egg whites for perfectly fluffy meringues and macaroons.
- Confectionery: Prevents the formation of sugar crystals in syrups and candies.
- Icings and Creams: Adds a silky, creamy texture.
- Everyday cooking: Can also be used to stabilize sauces or leaven pastries.
Benefits :
- Professional results: Obtain perfect texture and stability for impeccable preparations.
- Versatility: Useful for a wide variety of recipes, from candies to pastries.
- Ease of use: Simple to integrate into your preparations, even for beginners.
- Neutral flavor: Does not alter the taste of your creations.
Ingredients :
- Poudre of potassium bitartrate (Cream of Tartar).
Storage tips:
- Store in a dry place away from humidity.
- Keep out of reach of children.
Dimensions and Contents:
- Net content: 473 ml (453.59 g).
- Packaging: Resealable pocket for optimal conservation.
